Bourbon Mashed Sweet Potatoes
https://ift.tt/2PnvzS4 Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year. Photography Credit: Elise Bauer It’s the holidays, right? We still have time to sneak in a few indulgences? Good, just the excuse I need for these creamy garnet sweet potatoes splashed with smoky bourbon. Funny thing is, if you looked in our liquor cabinet, you would find all sorts of wonderful things to drink—vermouth, marsala, madeira, rum, calvados, JD, Maker’s Mark—yet nobody in our family actually drinks anything beyond an occasional glass of wine or beer. Or maybe a small glass of sherry or port. All those high octane bottles are for use in cooking, including the bourbon. I love the taste of bourbon, with its slightly smoky edge. But I’m a lightweight when it comes to alcohol, so only use it for flavoring something wonderful, like chocolate bourbon cake, a New Orleans bread pudding, or these sweet potatoes. Don’t Skip the BourbonFor those of you who avoid alcohol in cooking, I’m afraid this recipe is not for you. Obviously you can easily make the mashed sweet potatoes without the bourbon; it will be great, just add some nutmeg and cinnamon to spice it up a bit. I did experiment with reducing the alcohol content in this recipe by boiling the bourbon first to accelerate the evaporation, but while the alcohol was reduced, so was the taste of the bourbon. So if you want the wonderful note that the bourbon provides, you’ll just have to add it as is. The Best Sweet Potatoes to UseLook for garnet sweet potatoes for this recipe. These sweet potatoes have a reddish-brown skin and bright orange flesh. They cook quickly, mash easily, and have a pleasantly sweet flavor. How Long To Boil Sweet PotatoesFor these mashed sweet potatoes, peel the potatoes, cut them into large cubes, and then boil them until tender. This should take roughly 15 to 20 minutes. What to Do with Leftover Mashed Sweet PotatoesLeftover mashed sweet potatoes will keep for about 5 days in the fridge. They can be reheated on their own for an easy weeknight side, or use them to top a shepherd’s pie, fry them into thin potato pancakes, or mix them into a somewhat boozy version of our sweet potato waffles. More Favorite Holiday Side Dishes!Updated December 7, 2018 : We spiffed up this post a little to make it sparkle! No changes to the recipe. Bourbon Mashed Sweet Potatoes RecipePrintIngredients
Method1 Boil the sweet potatoes until tender: Place the sweet potato chunks in a large (5 quart) pot, cover with water. Add a tablespoon of salt to the water. Bring to a boil. Cook until tender, about 15 to 20 minutes.
2 Mash the sweet potatoes: Drain the cooked sweet potatoes and return them to the pot on the stove. Lower the heat to low. Add the bourbon and the butter to the pot and stir. Add the brown sugar and vanilla extract and stir. Mash with a potato masher until smooth. Add more salt, bourbon, butter, and brown sugar to taste. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Bourbon Mashed Sweet Potatoes on Simply Recipes. Thank you! PrintProducts We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Recipes via Simply Recipes https://ift.tt/2F9fkDA December 7, 2018 at 09:07AM
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