Pasta with Turkey Sausage and Smoked Mozzarella
https://ift.tt/2E6yYmf Pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese. Photography Credit: Elise Bauer Have you ever tried smoked mozzarella cheese? It’s sort of like a mozzarella version of gouda. I had never encountered it until my father used it in a recipe he got from a local butcher shop. This is the recipe, with lots of changes from the original which called for three times as much cheese. We found with smoked mozzarella that, unlike regular mozzarella which is quite mild in flavor, a little goes a long way. We’ve made this several times; it now makes a regular appearance in my parent’s home because it’s quick, filling, and tasty. It also makes terrific leftovers! More easy pasta dinnersUpdated December 6, 2018 : No changes to the recipe, just a few updated photos Pasta with Turkey Sausage and Smoked Mozzarella RecipePrintTurkey sausage is rather lean. If you use regular pork sausage, cook it up first, then discard the rendered fat and use the residual fat in the pan to cook the onions and garlic. Ingredients
*If you put the sausage in the freezer first for a half hour, it will be easier to slice. Method1 Sauté onions and garlic: Heat olive oil in a large skillet on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook a minute more. 2 Add tomatoes and sausage: Add the tomatoes to the pan (if using canned whole tomatoes shred them with your fingers as you add them to the pan). Include the juices. Add the sausage and red pepper flakes. Cover and cook on medium low heat for 20 minutes, until the sauce is thickened.
3 Cook the pasta: While the sauce is cooking, cook the pasta. Bring a large pot of water to a boil, add a teaspoon and a half of salt for every quart of water. Cook the pasta according to pasta package instructions, until al dente, or cooked through, but still a bit firm. Drain the water from the pasta. Combine the pasta and the sauce in a large serving bowl. 4 Add smoked mozzarella and Parmesan: Stir in the cubed smoked mozzarella cheese. Continue to stir until the cheese has softened and is a bit melty. Sprinkle with Parmesan cheese. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Pasta with Turkey Sausage and Smoked Mozzarella on Simply Recipes. Thank you! PrintThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Recipes via Simply Recipes https://ift.tt/2F9fkDA December 6, 2018 at 10:42PM
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