Pralines
https://ift.tt/2ro4i8z Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend. Photography Credit: Steve-Anna Stephens Tis the season for pecans! Please welcome Alabama belle Steve-Anna Stephens as she shares this classic Southern pecan praline candy recipe. ~Elise Growing up in our house it was generally understood that if there were no more pecans in the can of salted mixed nuts, it was because I got to it first. As a rule, I’m more inclined to go for the salty than the sweet. In fact, I’m not much for candy in general, but anything with sugar and nuts is tempting. And, if the nuts happen to be pecans, well, get out of the way. So if you’re from the South (or if you’ve ever visited the South) and you’ve tasted pecan pralines, you would be correct in assuming that these are one of my all-time favorite sweets. The crunchy pecans and the rich, buttery sauce give them a distinct flavor that takes me straight back to the South, no matter where I am.
What is a Praline?Candied nuts have been around for ages, but the praline is generally considered to hail from France. French settlers brought the original recipe—which consisted of individual almonds coated in caramelized sugar—to Louisiana, where chefs substituted locally abundant pecans for the almonds and added cream to make what is now known throughout the South as pecan pralines. How To Make PralinesBack home in Alabama, pecans are easy to come by. When I moved to Tucson, imagine my delight when I discovered pecan groves thriving in the desert! There are as many different ways to make pecan pralines as there are ways to pronounce them. Some traditional recipes call for evaporated milk, while others use cream, regular milk or even buttermilk. Some people prefer chopped pecans instead of pecan halves, and some like to lightly toast the nuts first. You can make them with or without vanilla, or add your favorite liqueur. Keep in mind that these are candy, not cookies, and they are very sweet. The good news is that pecans are loaded with nutritional value so enjoy! Do you have a favorite recipe for, or a favorite memory of, pecan pralines? Tips for Making the Best Pralines
How to Store PralinesAllow the pralines to cool completely, then store between layers of wax paper in an airtight container. They will keep at room temperature, stored in a cool and dry place, for at least 5 days or longer. Pralines ship very well, so they make a good care package gift! More Favorite Candies!Updated December 6, 2018 : We spiffed up this post a little to make it sparkle! No changes to the recipe. Pralines RecipePrintIf you can't find light cream, substitute half-and-half, which has a similar fat content. Wear long sleeves to protect your arms from stray candy bubbles. Sugar burns are painful, so take care, especially with children around. It’s better to start on a moderate heat setting and raise the temperature slowly than to cook the candy too hot, too fast. If a hot drop lands on your arm, rinse it off immediately and rub the spot with an ice cube to prevent a burn. I highly recommend using a candy thermometer, preferably digital, to carefully monitor the temperature during the cooking process. Traditional Southern recipes say never make these on a rainy day! Ingredients
Method1 Toast the pecans: This is an optional step, which gives the nuts a richer, nuttier flavor. Preheat oven to 300°F. Place pecan halves on a baking sheet in a single layer and toast for 10 minutes, turning once. Let cool. 2 Line two baking sheets with parchment paper or Silpat and set aside. 3 Cook sugars, baking soda, light cream to 235°F: Mix together white and brown sugar and baking soda in a 3-quart saucepan. Stir in light cream and place over medium to medium-high heat. Clip a candy thermometer to the side of the pan. Cook, whisking occasionally, until mixture reaches 235°F on a candy thermometer (about 25 minutes). Slight foaming and occasional bubbling in the mixture (it looks like it’s gasping) are normal at this stage. 4 Add butter: As soon as the temperature reaches 235°F, add the butter and stir until the butter is fully melted and the mixture is well combined (about 1 minute). 5 Remove the mixture from the heat and stir in the brandy and pecans until well coated. Continue stirring to cool slightly (1 to 2 minutes). 6 Quickly drop by spoonfuls onto prepared baking sheets. Let cool completely. Store in an airtight container for 3 to 5 days. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Pralines on Simply Recipes. Thank you! PrintProducts We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Steve-Anna Stephens Management consulting might be her day job, but Steve-Anna Stephens moonlights as an authentic Southern hostess and cook. Having spent the majority of her life in Alabama, Steve-Anna's wanderlust has carried her to Boston, Tucson, Southern California, and back to Tucson again. Recipes via Simply Recipes https://ift.tt/2F9fkDA December 6, 2018 at 08:04AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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