5 Tips for Raising an Adventurous Eater
https://ift.tt/2RqN9cv Photography Credit: Gnocchi photo by Michèle M. Waite; all other photos by Simply Recipes Team I talk to a lot of parents who have visions of feeding their kids healthy, homemade meals they’d jump for joy over. Parents who have tried time and time again to set one menu for the whole family instead of becoming a short-order cook. But the reality can often look a bit different: cue plates thrown on the floor, tantrums over carrots touching peas, and power struggles over eating, well, any food at all. It can all start to feel incredibly, utterly exhausting. So, really — how do you raise an adventurous eater? How do you make dinner a fun time to be together as a family instead of a battle ground? I spent some time earlier this month with Vicki and Misha Collins, authors of the new cookbook The Adventurous Eaters Club, talking about just this. Want to hear their advice?! Meet Vicki, Misha, Maison, and West!
Tip #1: Get Kids in the KitchenVicki explained to me that kids are much more likely to try a food if they see what went into it and helped prepare it. Now, it might not be practical to get kids involved with cooking every single night. Sometimes you have 30 minutes to get food prepped before everyone turns into Crankasaurus Rex monsters, and kids are not well known for being efficient sous chefs. But that’s ok. Vicki and Misha say that some nights their kids just help by mixing the vinaigrette for the salad. Other nights, their job is cutting the carrots to go into the salad. Still other nights, their job is simply choosing the ingredients for the salad. Any amount of “help” counts. I love that every recipe in The Adventurous Eaters Club has clearly marked notes about where kids can help out making that particular dish. This helps guide those of us who might be a little nervous about inviting kids into the kitchen or unsure where to start. Tip #2: Include Bridge Foods and Safe FoodsNo one becomes an adventurous eater overnight! Misha and Vicki recommend integrating “safe foods” and “bridge foods” into meal times:
The afternoon I spent with the Collins family, we made beet gnocchi and they explained that this could be a bridge food between pasta (familiar) and beets (unfamiliar). A lot of the recipes in the book could be described as bridge foods, like Green Eggs and Ham Popovers, Cheesy Snow-Capped Artichokes, and Triple Pea Pasta. Tip #3: Cook One Meal. That’s It.I think this one might be the hardest to put into practice, especially if you fear dinner time tantrums or putting your kid to bed hungry if they refuse to eat. But “one meal” doesn’t mean “only one thing on the plate.” As Vicki told me, “Take baby steps. If you only serve one dish that is completely unfamiliar, then that’s too overwhelming. Instead provide several options at the meal, knowing that a few of them are familiar and accepted.” So go on and make that new skillet chicken recipe you’ve been wanting to try, but on the side, also serve some rice (familiar!) and buttered peas (also familiar!). Give your child a taste of everything, including the chicken, and let them pick and choose their own meal. Make sure you take some of everything, too! Your kid will see that you’re all eating the same food, and learn that there’s no such thing as “grown up food” or “kid food.” Tip #4: Make Mealtimes Fun!Do your meals sometimes devolve into power struggles with stubborn kids on one side and desperate parents on the other? One solution: make meal times fun! This might sound easier said than done, but Vicki and Misha have some advice here as well.
Tip #5: Give Yourself a BreakOk, this one is from me, but I feel confident that Vicki and Misha would agree with me. Parenting is hard, and raising an adventurous eater isn’t exactly a walk in the park. Feeding kids can even bring up our own issues around food, which can make the job even more challenging. Nobody is perfect, and sometimes you have chicken nuggets for dinner. That’s ok. The point is to keep trying. Take baby steps. Recognize when you’re exhausted and need an easy win at dinner time, and when you have a little extra time and energy for attempting a batch of beet gnocchi with your 5-year-old. Ready to Join the Adventurous Eaters Club?!This cookbook The Adventurous Eaters Club is full of even more advice than what I’ve shared here, plus 100 kid-tested recipes to get you started on your own adventurous eating journey. Have a free Saturday afternoon? Give this Beet Gnocchi recipe a try. The day I made it with the Collins family was an absolute riot, made even better by a bowl of very tasty and very pink pasta at the end. Also, FYI, Vicki and Misha are donating 100% of their proceeds from this book to charities focused on bringing healthy food kids and families struggling with food insecurity. If that and a bowl of homemade gnocchi don’t make you feel warm and fuzzy, then I don’t know what will. Recipes via Simply Recipes https://ift.tt/2F9fkDA December 5, 2019 at 09:07AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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