7 Easy Ways to Make Any Soup Better
http://ift.tt/2nqiFXn Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, texture, or complexity of flavor. Here are a few tips to take you beyond the recipe and make all your soups sing.
1. Brown or sear the meatIf you are adding meat to a soup, sear or brown it in a sauté pan before you add it to the soup. This adds a deeper savory flavor to the whole soup. This trick is especially useful for things like chicken and sausage, which can sometimes get bland and rubbery while floating in a brothy soup. 2. Roast the the veggiesSimilar to searing meat, try roasting your vegetables before adding them to the soup. This gives them a little bit of char and concentrates their flavor, giving the soup a more complex taste. Try making an easy roasted root vegetable soup with squash, potatoes, carrots, and any other vegetables you like. Roast them for half the amount of time you normally would, then mix them into a warm pot of broth. Add some beans or leftover meat from another meal to round it out. 3. Mix up the textureMash or puree some vegetables in your soup to give it a creamy texture while still having some chunky bits, or puree the whole thing for a silky-smooth experience. If your ingredients won’t puree easily (like a beef stew), then try pureeing some white beans and mixing them in. 4. Use homemade stock whenever possibleIt’s possible to develop flavors as you go with just water and whatever ingredients you are using, but if you have it handy, use homemade stock. This gives you a jump on the flavor-building process. 5. Put your cheese rinds to workWhen you’re down to the last nub of that block of Parmesan, Pecornio, or other hard cheese, freeze it and toss a rind or two in the pot next time you’re making soup. The will soften and add extra nutty flavor to the recipe. Remove from the soup before serving. 6. Perk up a bland soup with simple pantry staplesGot a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it’s ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients. Some freshly cracked pepper helps, too! 7. Add fresh herbs or dairy when servingFresh herbs like parsley, basil, and cilantro lose their flavor quickly if simmered in a hot soup, but they add freshness and bright flavor when sprinkled over top just before serving. A dollop of sour cream or Greek yogurt can add a bit of tang to cool off a spicy soup or balance the sweetness in soups made with a lot of root vegetables. Recipes PicturedRecipes via Simply Recipes http://ift.tt/2F9fkDA January 30, 2018 at 10:00AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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