Easy Overnight French Toast Bake
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We are big fans of French Toast over here! What do we love more than French Toast? Challah French toast that can be made in advance. Isaac’s mom makes homemade challah that is to die for and Isaac always makes French Toast from it when we are lucky enough to snag a loaf from her. Knowing Isaac’s love for challah French Toast, I decided to create an easy French Toast bake that’s perfect for a weekend brunch or a tasty holiday breakfast. With this recipe all the prep is done the night before so, the morning you’re serving it, you simply pop it in the oven and enjoy. Traditionally, French Toast bakes are made with heavy cream and butter, but we’re keeping this recipe dairy-free by using Almond Breeze Unsweetened Vanilla almondmilk. Whether you’re sensitive to dairy, follow a vegan diet or just want to try a dairy-free milk, Almond Breeze almondmilk is the perfect alternative to cow’s milk. I love Almond Breeze almondmilks because one serving of their unsweetened varieties has only 30 calories and no added sugar. Bonus points for being a great source of calcium! If you’re looking to shop for Almond Breeze, it’s available nationwide in almost all local grocery stores. They also have a handy product locator on their website if you want to search your area. How to Make Baked French ToastBaked French Toast is so easy and if you’re serving a crowd, this recipe saves you from spending all morning in the kitchen prepping individual slices of French Toast for everyone. To start, you’ll simply prep a baking dish by spraying it with cooking spray and then arrange the bread cubes in a single layer in the baking pan. Then you’ll whisk together the eggs, egg whites, Almond Breeze Unsweetened Vanilla almondmilk, vanilla, almond extract, cinnamon and maple syrup. Pour the egg mixture over the bread cubes in the prepared baking dish, making sure the bread is fully covered and the liquid saturates the bread. Cover the dish and refrigerate overnight. The next morning, preheat the oven to 350 degrees. Uncover the baking dish and top the bread and egg mixture with your toppings. We’re using sliced almonds and brown sugar. Bake the French Toast casserole for 50 minutes.Top with dried cranberries and serve more with maple syrup for drizzling! I did also want to note, if you can’t find challah or prefer a different type of bread, feel free to sub in another type of bread! Brioche or a crusty French bread will also work great for this recipe. Prep the Night Before and Let Soak OvernightLike I mentioned, this recipe is designed to be prepped ahead of time! Mix everything together at night, cover and refrigerate overnight. In the morning all you have to do is uncover the baking dish, sprinkle on sliced almonds and brown sugar and bake! If you’re running short on time and want to prep this the morning you’re going to serve it, you can skip the overnight method. Just let the bread soak up the custard for 30 minutes to an hour before baking. It will still taste delicious. Does French Toast Casserole Need to be Refrigerated?Yes! You’ll refrigerate the French Toast bake while the bread absorbs the liquid overnight and then I recommend storing any leftovers in an air-tight container in the fridge. It’s still pretty moist, even after baking, and would go bad quickly if you left it out at room temperature. More Almond Milk Recipes You Might Enjoy:
If you make this French Toast bake, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is so helpful for the EBF team and other EBF readers. PrintFrench Toast Bake
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Keywords: french toast bake The post Easy Overnight French Toast Bake appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH September 27, 2019 at 07:03AM
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Tahini Sauce
https://ift.tt/2lm5sC2 If you’ve been reading the blog for a while, you know that I love tahini. In the past, I’ve posted tahini cookies, salad dressings, oatmeal, and even ice cream, but today I’m finally sharing my favorite 4-ingredient lemon tahini sauce. This tahini sauce recipe is incredibly versatile, as it shines on salads, sandwiches, bowls, noodles, and more! My basic version is similar to what you’d find at any falafel or shawarma restaurant, but I’m also including three delicious variations here. Honestly, I can’t choose a favorite. They all pack a punch of vivid color and bold flavor, and making them couldn’t be simpler. They keep for up to a week in the fridge, so prep one (or more) to jazz up your meals all week long! If you’re not familiar with tahini, it’s a creamy, nutty paste made from ground sesame seeds. Popular throughout the Middle East, you can find it blended into hummus or baba ganoush, or drizzled over meat or fish. I use tahini in lots of ways in my kitchen, but most often, I add it to this easy, versatile lemon tahini sauce. Basic Tahini Sauce Recipe IngredientsYou only need 5 basic ingredients to make this easy recipe:
Yum! How to Make Tahini SauceTo make this recipe, simply whisk the tahini, lemon juice, garlic, salt, and water together in a bowl until they create a luscious, smooth sauce. When you first add the water and lemon juice to the tahini, it will firm up and look something like this:
That’s totally normal! Continue whisking for a minute or so, and the ingredients will combine to form a smooth, creamy sauce. If your tahini is dry, or if you prefer a thinner sauce, add more water, as needed, to reach your desired consistency. Then, taste and adjust your seasonings. If you prefer a brighter sauce, add more lemon. If it is too bitter, stir in 1/4 to 1/2 teaspoon maple syrup or honey. And if the flavor is too sharp, mellow it with 1/2 to 1 teaspoon olive oil. Enjoy! Tahini Sauce Recipe VariationsLike my cilantro lime dressing, I like to make this dressing in more ways than one. The traditional version is delicious, but these colorful, flavorful variations are fun ways to change it up:
Let me know what variations you try! Tahini Sauce Serving SuggestionsTahini sauce is super versatile, and I use it in all sorts of ways in my kitchen. Most simply, I enjoy it as a dip with fresh veggies or pita, or I drizzle it over my morning avocado toast. Here are a few of my other favorite ways to use it:
How do you like to use tahini sauce? Let me know in the comments! If you love this tahini sauce recipe…Try another Middle Eastern recipe like hummus, baba ganoush, tzatziki, or Greek salad! Other posts you may enjoy...
The post Tahini Sauce appeared first on Love and Lemons. Recipes via Love and Lemons https://ift.tt/2h2Uz32 September 26, 2019 at 10:12AM
Instant Pot Indian Chicken Pulao
https://ift.tt/2nt3gt6 Instant Pot Indian Chicken Pulao is a lighter cousin of chicken biryani, a great gateway dish for someone new to Indian food. Similar to a rice pilaf only with chicken and aromatic spices.
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September 24, 2019 at 11:04AM
The Flat Belly Fix
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