Baby Bok Choy with Cashews
https://ift.tt/2FonA5A Bok choy is quick and easy! Learn how to make this bok choy that is simple, yet delicious, in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews. Photography Credit: Elise Bauer “Simple is Best” Bok ChoySometimes the simplest things are the most enjoyable. My mother whipped up this quick and easy baby bok choy dish the other night. This bok choy was so good I made her make it again the next day so I could watch with pad and pen in hand. Making My Mom’s Bok ChoyGetting a “recipe” is hard on my mom actually, as she never makes anything the same way twice, and she never measures (obviously not a baker). I make her weigh things. “How much bok choy is that mom?” She looks at me as if I’ve just asked her how many miles there are to the moon. I get the kitchen scale down from the cabinet. What Does Baby Bok Choy Taste Like?Bok choy is in the cabbage family, but doesn’t have the same spiciness that members of that family often have. Cooked, bok choy is mild and sweet. The leaves wilt like spinach while the stalks stay crisp-tender, somewhat like celery. Ways to Adapt this RecipeWhy cashews? Because that’s what we had on hand. Almonds would work too. If you want, you could jazz the bok choy up a bit with a little freshly grated ginger and a shake of chili pepper flakes. Tips for Preparing Bok Choy
More Recipes with Bok Choy!Updated March 20, 2019 : We spiffed up this post to make it sparkle. No changes to the original recipe. Baby Bok Choy with Cashews RecipePrintIngredients
Method1 Sauté onions, garlic, bok choy: Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. 2 Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.) 3 Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked. 4 Gently stir in cashews. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Baby Bok Choy with Cashews on Simply Recipes. Thank you! PrintThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Recipes via Simply Recipes https://ift.tt/2F9fkDA March 20, 2019 at 08:07AM
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