Cauliflower Rice Bowl with Garlic Shrimp
https://ift.tt/2zkAfGB Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish. Photography Credit: Sally Vargas | Art Banner Credit: Elena Resko Our “Cooking for Two” series is all about those of us who love good food but need smaller batches. Maybe you’re single, or coupled but with no kids (no kids, before kids, after kids). Whatever the reason, you don’t necessarily want a lot of leftovers hanging around. We had you in mind when we developed these recipes. When you have two at the table, this cauliflower rice with shrimp steps in to give you dinner in under 30 minutes. You can’t argue with that! A tasty, low-carb meal has got to be on the top of your list for weeknight suppers. The emphasis here is on tasty. Cauliflower rice—finely chopped raw cauliflower that looks like a grain—works as a great backdrop for the other fresh flavors in this recipe. It gets a hefty shot of lemon, both zest and juice, plus a bonus of barely wilted spinach and cherry tomatoes. Topped off with garlicky shrimp, this weeknight dinner has a huge yum factor. WHERE TO GET CAULIFLOWER RICECauliflower rice has become a popular replacement for grains for people who have allergies, or who just want to lower their starchy grain intake. You can either buy it already riced in the frozen foods section or make it yourself.
HOW TO BUY SHRIMPSince ‘fresh’ shrimp is pretty much nonexistent because almost all shrimp are frozen immediately after harvest, I almost always pick up frozen shrimp. That shrimp in the seafood case at the supermarket? It is simply frozen shrimp that has been defrosted. Shrimp is quite perishable, and there’s no way to know how long ago it was thawed. For that reason, I like to buy frozen shrimp and defrost it myself when it’s time to cook. Just plunk it in a bowl of cold water for 15 minutes and it will be ready to cook. For this recipe, I prefer jumbo (21/25 per pound) shrimp to small ones, because I like the statement they make on the plate (and there are fewer to peel, too!). WAYS TO ADAPT CAULIFLOWER SHRIMP BOWLS
MORE GREAT BOWL RECIPESCauliflower Rice Bowl with Garlic Shrimp RecipeThis recipe is easily doubled if you'd like to make more servings. Ingredients
Method1 Cook the onion and cauliflower rice: In a large skillet over medium heat, add 2 tablespoons of the oil. When the oil shimmers, add the chopped onion and cook, stirring, for 1 to 2 minutes, or until the onion softens. Add the cauliflower rice and 1/4 cup water to the skillet. Cook, stirring often, for 5 minutes, or until the cauliflower loses its raw taste. Stir in 2 tablespoons of the lemon juice, salt, pepper, and lemon zest. 3 Add the spinach and cherry tomatoes: Stir the spinach into the cauliflower and cook for 3 minutes, or until the spinach barely wilts. Stir in the tomatoes. Taste and add more salt and pepper, if you like. Remove from the heat and set aside while you cook the shrimp. 4 Cook the shrimp: In a nonstick skillet large enough to accommodate the shrimp in one layer, add the remaining 2 tablespoons of oil and the garlic. Set the skillet over medium heat and cook for about 30 seconds, or just until the garlic sizzles. (Start by heating the garlic and oil at the same time in a cold pan to prevent the garlic from burning.) Add the shrimp in one layer. Cook for 1 to 2 minutes on each side, or until the shrimp is opaque in the center. (Exact cooking time depends on the size of the shrimp.) Remove the pan from the heat and sprinkle with the paprika. Stir in the remaining 2 tablespoons of the lemon juice and the parsley. Turn the shrimp to coat it well in the lemony, garlicky oil. 5 Assemble the bowls: In two shallow bowls, divide the cauliflower rice. Top each with half the shrimp and garnish with slices of avocado. Serve warm or at room temperature. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you! Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA May 25, 2020 at 09:05AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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