Cheesy Eggplant Casserole with Ground Turkey
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As I was planning for recipes this fall, I realized I didn’t have that many casserole recipes on my site. Time to change that! I love making casseroles for a hearty, family sized meal. We love leftovers so I often make a casserole like this for just the two of us and we enjoy leftovers for a couple of nights. It’s the best. This is also the perfect recipe to bring to new parents or friends and family that are in need of a meal. It feels like baby girl is going to make her arrival any day now and I know I’d happily accept this meal when I’m running on empty! You can bring just this casserole or whip up a simple side salad to pair with it for a complete meal. What Does Eggplant Taste Like?If you’ve never tried eggplant before, don’t be scared! You will love eggplant in no time. It has a really mild flavor and when cooked properly, takes on the surrounding flavors of the dish. You can leave the skin on or peel it if you prefer. I find that the skins gets really soft when eggplant is baked in a casserole like this so I never take the time to peel it. Eggplant is a super simple vegetable to work with. One thing to note with eggplant is that it holds a lot of water. In order to make sure the casserole doesn’t end up soupy or extra watery, you simply sprinkle salt on the eggplant slices ahead of time to pull the water from it. Ingredients in Eggplant Casserole
How to Make this Eggplant CasseroleStart by cutting your eggplant into slices. Place on a flat surface and sprinkle both sides with salt. Let sit for 20-30 minutes. This allows the water to be pulled out of the eggplant, making sure that the casserole doesn’t end up super watery. Blot the eggplant slices with a paper towel. To make your sauce, sauté your garlic in a little olive oil over medium heat and then add the ground turkey along with Italian seasoning, salt and pepper. Break up the turkey as it cooks. When the turkey is no longer pink, add the tomato sauce to the pan and stir to combine. It’s time to build your casserole! Spray a baking dish with cooking spray. Spread a little turkey sauce into the bottom of the pan and add a layer of eggplant slices. Top with half the turkey sauce mixture, add another layer of eggplant and top with the remaining turkey sauce. Sprinkle on mozzarella cheese. Cover with foil and bake for 25 minutes. The tin foil keeps the cheese from getting too browned! Remove the foil and bake for another 5 minutes. Serve with grated parmesan cheese. More Casserole Recipes You Might Enjoy!
If you make this turkey eggplant casserole, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is so helpful for the EBF team and other EBF readers. PrintTurkey Eggplant Casserole
DescriptionComfort food made healthy, this cheesy eggplant casserole layers eggplant with protein-rich turkey and mozzarella. The best part? It bakes up in 30 minutes! Ingredients
Turkey Sauce
Instructions
Nutrition
Keywords: eggplant casserole The post Cheesy Eggplant Casserole with Ground Turkey appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH October 7, 2019 at 07:07AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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