Creamy Pasta Pomodoro
http://bit.ly/2Gs2oLm Is there anything better than creamy pasta? How about creamy tomato pasta! I’m so excited about this recipe because it is basically everything I want to eat for dinner any night of the week. Big, hearty, rigatoni noodles are coated in a tangy, luscious creamy tomato sauce. Plus, it’s a healthy bowl of pasta because there are quite a few yummy sautéed vegetables mixed in here as well. This post is in partnership with Mutti Tomatoes, Italy’s #1 tomato brand, which is perfect timing because we are really craving summer food over here… even though it’s only April and summer is still a while away. Thanks to Mutti, we can dream of Italian summer nights with their fresh-tasting 100% Italian tomatoes, which are picked at their peak ripeness and packed with only a pinch of sea salt. This recipe is a two parter. The first part is my go-to Marinara sauce. Aside from using it to make the creamy pasta sauce in this final recipe, it’s a simple, quick pantry-based recipe that you should keep in your back pocket. It’s delicious on pasta, pizza, or even spaghetti squash. Everyone needs a basic marinara recipe and this one is mine. Creamy Pasta PomodoroNow to make marinara just a little bit more exciting… we’re blending it into a creamy pasta sauce! Oh, and I forgot to mention, we’re not using cream or cheese… but no one has to know that. To make the creamy tomato sauce, simply blend the marinara with cashews and tomato paste. For this recipe I use Mutti Double Concentrated Tomato Paste. This is not any ordinary tomato paste – this tomato paste is so wonderful because it comes in a tube instead of a tiny can! I often like to use just a little bit of tomato paste to dramatically punch up flavors in sauces and soups. It’s SO convenient to be able to use a tablespoon and store the rest (it lasts a really long time) without having to make use of an entire can. Because this is a vegetable blog, I like to serve my pasta with equal parts vegetable. Zucchini, spinach, arugula, fresh thyme, and Mutti Cherry Tomatoes make this creamy pasta pomodoro light and fresh. Take a look at that creamy sauce! I hope you love this recipe, but that’s not all I have for you today – we’re giving away a fun tomato prize pack to one lucky winner! The giveaway: includes a wide variety of 100% Italian tomatoes and other fun gifts from Mutti. To enter: Leave a comment below telling me what you love to make with tomatoes! We’ll choose a winner at random on 4/30/19. US addresses only. Other posts you may enjoy...
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