Curried Tomato Lentil Soup
https://ift.tt/2GOmS3g This post is for my mom. I made the first version of this soup a few months ago when my family came over for dinner and every time I’ve seen her since, she’s asked, “where is that soup recipe?” That says a lot about this soup because my mom has very strict criteria for recipes that make it into her rotation. They have to be quick to make with minimal prep, they have to be easy enough to eventually memorize (because cooking goes faster that way), and they have to be either batch-able or freezer friendly so she can eat it for multiple meals. Right now, her regular rotation includes this Butternut & Cauliflower Vegetable Curry, the Brussels Sprout & Coconut Rice from our first cookbook, and after today… this soup. I’m sure she’s making her shopping list as you read this. Why I Love This Lentil Soup RecipeThis soup has been on repeat in our house this winter, and there’s good reason for that. Here’s why I love this lentil soup (and why I think you will, too):
How to Make My Favorite Lentil SoupFor how flavorful this curry lentil soup is, this recipe is simpler than you might think. Start by sautéing onions over medium heat, and then add ginger, garlic, curry powder, and red pepper flakes and sauté a few minutes more. Next, stir in diced fire-roasted tomatoes, water, coconut milk, sea salt, and freshly ground black pepper. Simmer until the lentils are tender, about 25 minutes, and finish the soup with chopped cilantro and a hefty squeeze of lime. As I mentioned above, I love how this vegetarian lentil soup is made with mostly pantry ingredients. It includes two of my favorite ingredients to keep on hand: French green lentils and diced fire-roasted tomatoes. Unlike brown lentils or red lentils, which often become mushy, the French green lentils hold their shape well in this soup, giving it lovely texture. They’re also a great choice for lentil salads, so they’re a staple in my pantry. Recently, they’ve stopped showing up at my grocery store so I buy them in bulk online which is really convenient because now I always have them on hand. Diced fire-roasted tomatoes give this vegan lentil soup a smoky depth of flavor. They’re an excellent addition here, but I like to use them anytime a recipe calls for diced tomatoes. Try them in this lasagna or this spaghetti bolognese (it uses lentils, too!). If you make this lentil soup recipe, please let me know how it turns out for you in the comments! Enjoy! Other posts you may enjoy...The post Curried Tomato Lentil Soup appeared first on Love and Lemons. Recipes via Love and Lemons https://ift.tt/2h2Uz32 February 27, 2019 at 09:40AM
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