Easy Healthier Butterfingers
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To say I’m excited to share this recipe would be the understatement of the year. Isaac loves Butterfingers so I don’t know why it’s taken me so long to make an upgraded version. I originally made full-sized Butterfinger bars, but they were super rich so I decided to make mini Butterfingers instead. I don’t know about you, but I love a good bite-size treat. These upgraded treats are made with only six ingredients. The recipe does take a little patience as certain parts need to set in the freezer, but I promise the wait is 100% worth it! Plus, it doesn’t get much better than homemade Butterfingers. Healthier Butterfingers Ingredients
How to Make Homemade ButterfingersCrush cornflakes – Place cornflakes in a small lunch-size plastic bag and crush into small pieces. I used the bottom of a glass jar to pound/crush the flakes. Heat peanut butter – Heat the peanut butter, maple syrup and molasses (if using) over low-medium heat. Stir until the mixture is combined – don’t overheat or you’ll risk scorching the peanut butter! After the ingredients are combined, remove from the heat and stir in the crushed corn flakes. Make bites – Spoon the coated cornflakes into a silicone ice cube tray, filling each cavity about halfway full. Place the ice cube tray in the freezer for the bites to harden. This took about 2 hours for me. If you don’t have a silicone ice cube tray you can simply spread the mixture evenly over a parchment lined baking sheet. Let set in the freezer and then chop into small squares. Melt chocolate – Once the bites have hardened, place the chocolate and coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each. It shouldn’t take longer than 1-2 minutes total for the chocolate to melt. Coat candy – Pop the frozen bites out of the ice cube tray and place each into the melted chocolate. Use a spoon to coat until completely covered. Let excess chocolate drip off and place the chocolate covered candy on a platter lined with parchment paper. Repeat until all pieces are coated. If some of your bites start to soften during the process, pop them back in the freezer. Freeze – Place the tray of bites back into the freezer to let the chocolate harden. Once chocolate has set, it’s time to enjoy! How to Store Healthy Butterfinger BitesI recommend storing these bites in an airtight container in the freezer. They should last 1-2 months… but I bet they’ll be gone in a week! Ha! I recommend enjoying them straight from the freezer so they’re nice and crisp. More Healthy Treats to Try:
If you make these healthy butterfinger bites be sure to leave a comment and star rating below letting me know how they turned out for you. Your feedback is so helpful for the EBF team and our readers! PrintHealthier Butterfingers
DescriptionThese healthier Butterfingers are made with only six simple ingredients. They’re crunchy, peanut-buttery and taste like the real deal. Ingredients
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Keywords: butterfingers The post Easy Healthier Butterfingers appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH October 26, 2020 at 07:00AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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