Edamame Avocado Dip
http://bit.ly/2UJenOg Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day! Photography Credit: Elise Bauer What Is Edamame?Do you like edamame? These fresh soybeans are typically cooked in heavily salted water, and often served in their pods as a starter in Japanese restaurants. Edamame are like bar nuts—they’re salty and go great with beer. Turning Edamame into a DipNow that edamame have become popular in the States and you can usually easily find them frozen, both shelled and shell-on. They are rather tasty beans, so I thought we would make a simple bean dip with them. So good! This edamame dip includes cilantro, lime juice, yogurt, and a whole avocado. Also just a little bit of Tabasco and dark sesame oil for some sparkle. It’s similar to guacamole, but with more protein and body from the edamame beans. What to Serve with Edamame DipServe the dip with pita chips, crostini, or a vegetable tray. It’s fairly thick, so you’ll want something sturdy to scoop it up. It’s also good on rice crackers or as a sandwich spread, as some of our readers who have made this dip have suggested. By the way, if you want to make your own pita chips, cut pita bread into triangles, and cook in a 350°F oven for 15 minutes or until crispy. How to Make it VeganAs written, this recipe uses a half cup of yogurt to make it creamy and add some tangy flavor. But several of our readers have whipped up vegan versions with great success! Here are a few substitutes to try: How to Store this DipThis dip keeps well for a few days if covered tightly with plastic wrap and kept in the fridge. Try squeezing a little lemon juice over the top to prevent it from browning and stir it up before serving. Try These Other Party Dips!Edamame Avocado Dip RecipePrintIngredients
Method1 Cook the edamame: Bring 2 quarts of well salted water (2 tablespoons salt) to a boil. Add the shelled edamame. Return to a simmer and cook for 5 minutes, or until cooked through and tender. Drain with cold water. 2 Blend the edamame with the remaining ingredients: Place drained cooked edamame in a food processor. Pulse several times. Add the chopped cilantro. Pulse again. Add the remaining ingredients, and pulse until well puréed. Add more water if you want a smoother consistency. Adjust seasonings (salt, Tabasco, lime, sesame oil). Serve with pita, chips, crostini, or a vegetable platter. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Edamame Avocado Dip on Simply Recipes. Thank you! PrintThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Recipes via Simply Recipes http://bit.ly/2F9fkDA April 17, 2019 at 04:00PM
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