Fresh Salmon Salad
https://ift.tt/2GAqswk Cool off with this easy Salmon Salad! Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch. Photography Credit: Elise Bauer Are you a salmon lover? Here is a salmon salad using freshly poached salmon that is restaurant-worthy. It’s light, cool, and wonderfully flavored with dill, capers, and lemon. Perfect for a brunch or light lunch! How to make salmon saladTo make this salmon salad, we first salt the fillets and chill them. This gives time for the salt to penetrate the fillets a bit and give them more flavor. Then we lightly poach the salmon fillets for just a few minutes in salted water with a slice of lemon. Next we toss the cooled, poached salmon with celery, red onion, capers, fresh dill, and extra virgin olive oil, along with lemon juice and zest. Poach the salmon for the best resultsWhile you could use leftover cooked salmon from a summer barbecue for this salmon salad recipe, it’s easy enough to poach it. Poaching allows you to have more control over how long to cook the salmon. You want to cook the salmon just enough to be barely cooked through. That way it will be tender. Over-cooked salmon is dry and tough. Tips for the best salmon salad
LOVE SALMON? HERE ARE 5 MORE WAYS TO ENJOY IT:Updated July 29, 2019 : We spiffed up this post to make it sparkle! No changes to the original recipe. Fresh Salmon Salad RecipePrintSalt and chill the salmon fillet first, before prepping the other ingredients. IngredientsFor the salmon:
For the salad:
Method1 Prep the salmon fillets: Rub the salmon fillets all over with 1/2 teaspoon salt. Chill for 30 minutes in the refrigerator while you prep the other ingredients. 2 Make the dressing: Combine celery, red onion, capers, lemon zest and juice, dill, olive oil, black pepper in a large bowl. Set aside for the flavors to blend. 3 Poach the salmon: Put 4 cups water, 1 1/2 teaspoons salt, and a slice of lemon in a pot wide enough to hold the salmon. Bring to a boil and simmer for about 5 minutes. Add the salmon to the pot. Return to a simmer and cook for 4 minutes at a bare simmer. 4 Cool and break up the salmon: When the salmon is just cooked through, remove it from poaching liquid and put it in a bowl. Drizzle with a teaspoon of olive oil and a teaspoon of lemon juice. Once it has cooled to touch, break the salmon gently into chunks. 5 Make the salad: Add the salmon to the bowl with the celery, onions, and capers. Gently toss to combine. Serve as is, or over mixed greens or butter lettuce. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you! PrintThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Recipes via Simply Recipes https://ift.tt/2F9fkDA July 29, 2019 at 04:11PM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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