Healthy Apple Butter
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As soon as the weather turns, I am rapidly making as many fall flavored treats I can think of! I typically make at least one batch of apple butter each year. If you’ve never made or tried it, it is super versatile, naturally sweet and absolutely delicious! And despite its name, there’s no actual butter involved! If you’re looking for a way to use up quite a few apples, here’s your recipe. Apple Butter Ingredients:
The Difference Between Apple Butter and ApplesauceBoth apple butter and applesauce are made by cooking apples with water, spices and sugar (if using). The main difference between the two is that apple butter is cooked longer so the mixture becomes a thick, caramelized consistency. Applesauce is soft and creamy too, but is typically a thinner, lighter consistency. The other difference is that apple butter is usually spiced with an array of spices like cinnamon, cloves, nutmeg and vanilla. Occasionally you’ll see cinnamon applesauce, but most of the time applesauce is plain. So basically, you start making applesauce and just keep on cookin’ it down to get to apple butter! How to Make Apple ButterCore and slice: Core and slice your apples. You can peel them if you’d like, but there’s no need. The peels will soften as the apples cook and blend right up! Add your apples to a slow cooker or crock-pot. Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 15 hours. Blend: When the apple mixture is done cooking, the liquid will be reduced and the apples will be soft and darker in color. Your kitchen should smell amazing! Turn off the slow cooker and let the apples cool for about 30 minutes. Use an immersion blender to puree the apples until smooth. Another option is to transfer the mixture into a blender and blend until completely smooth. How to Eat Apple ButterApple butter is similar to a preserve or jam. Here are some ways I like to enjoy it:
How to Store Apple ButterAfter letting the apple butter cool completely, portion into airtight storage containers. I filled 2 8 oz canning jars with this recipe. Homemade apple butter lasts about three weeks in the fridge and for up to a year in the freezer. I usually keep one jar in the fridge and put the rest in the freezer to enjoy at a later time or to give as a gift! More Apple Recipes to Try:
If you make this healthy homemade apple butter, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. PrintHealthy Apple Butter
DescriptionThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a warm bowl of oatmeal. Ingredients
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Keywords: apple butter The post Healthy Apple Butter appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH September 30, 2020 at 07:06AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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