Homemade Soft Pretzels
https://ift.tt/2S5MIDI If you love fall baking but need a break from pumpkin spice, make homemade soft pretzels! Way back in the early years of Love and Lemons, Jack and I shared a vegan soft pretzel recipe that continues to be one of the most popular recipes on the site. A few weeks ago, when we were in the mood for a fun weekend project, we decided to give the old recipe a go. Our homemade pretzels came out pretty well, but we thought we could make them even better. This soft pretzel recipe is a new and improved version of the old one. It’s still vegan (no eggs or butter here!), and the pretzels are fantastic. They’re soft and chewy, with a classic sweet and salty pretzel flavor. I think you’ll love them, but almost more importantly, I think you’ll love making them. This is a great recipe for a cool, gray day, when nothing sounds better than holing up in a warm kitchen and making something that’s just as fun as it is delicious. Let’s bake! Soft Pretzel Recipe IngredientsGood news! You only need a few ingredients to make this easy soft pretzel recipe:
Find the complete recipe with measurements below. How to Make PretzelsMaking this homemade pretzel recipe is a blast! Here’s how it goes: First, make the dough. Activate the yeast by mixing it with the water and maple syrup. When the mixture foams, pour it into the bowl of a stand mixer fitted with a dough hook. Add the flour, salt, and oil, and mix on medium-low speed until a cohesive dough forms around the hook. Then, let it rise. Transfer the dough to a lightly floured work surface and form it into a ball. Brush a large bowl with oil and place the dough inside. Cover the bowl with plastic wrap and set it aside for 60 to 90 minutes, until the dough has almost doubled in size. Next, shape the pretzels! After the dough rises, turn it out onto a clean, unfloured work surface, and divide it into 8 pieces. Roll one into an 18-inch rope. Grab the ends of the dough rope, and bend it into a U-shape. Cross one of the ends of the rope over the other, leaving a wide loop of dough below them. Then, wrap the dough ends around each other again to create the pretzel’s twist. Finally, fold the twist towards you, into the center of the dough loop, to make a pretzel shape. That’s it! Repeat with the remaining dough. Last but not least, boil and bake. Boil the pretzels one at a time in a baking soda bath. Use a slotted spoon to lift each one out of the pot and place it on a parchment-lined baking sheet. Sprinkle it generously with coarse salt, and use a sharp knife to create a 4-inch slit at the bottom of each pretzel. When all the soft pretzels are boiled and salted, transfer them to a 450° oven and bake until they’re golden brown and puffy. Enjoy! Homemade Soft Pretzel Recipe Tips
More Favorite Baking RecipesIf you love this soft pretzel recipe, try one of these fun baking projects next:
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