Homemade Taquitos
https://ift.tt/2GjI4My Who would have guessed that moving to Chicago would have made me a taquitos fan? Just after Jack and I moved here, a new bar opened up down the block from our house. At first, we went there for drinks, but we’ve kept going back for taquitos! As it turns out, this bar has an inventive chef who comes up with a rotating menu of homemade taquitos. They make their tortillas from scratch and stuff them with seasonal, local ingredients. After just a few visits, Jack and I were total taquitos converts, and I knew I had to try making my own! The results: Baked Green Chile Taquitos! Unlike the taquitos from down the street, these little guys are baked, not fried, and I use store bought tortillas, so making them is quick and easy. Still, they’re totally delicious. Baking the taquitos makes them lighter than fried ones, and they come out of the oven perfectly crispy and golden brown. Their crunchy shell gives way to a creamy, bold filling made of refried beans, melty cheese, and spiced green chile jackfruit. This is a great recipe to serve as a party appetizer (hint, hint Super Bowl/Oscars fans!), but we’ve also been known to eat them for dinner with a side of cilantro lime rice. Homemade Taquitos Recipe IngredientsHere’s what you’ll need to make these DELICIOUS homemade taquitos:
And of course, you can’t go wrong by serving them with cilantro, guacamole, pico de gallo, and sour cream or yogurt. I wouldn’t say no to tomatillo salsa for dipping either! How to Make TaquitosThis taquitos recipe is SUPER fun and easy to make! Here’s how I do it: First, shred the jackfruit. Open your can of jackfruit, drain it, and break apart the fruit, discarding any tough core pieces. Pull apart the tender, flaky jackfruit until it has the texture of shredded chicken. Then, bake it! I roast the jackfruit in the oven to infuse it with flavor before I roll it up inside the taquitos. Spread it on a parchment-lined baking sheet and toss it with the drained green chiles and spices. Bake at 400 until the jackfruit is lightly golden brown, about 15 minutes.
Next, stuff and roll the taquitos. Spread a thin line of refried beans all the way down a tortilla, close to the left edge. Top it with a bit of the jackfruit, scallions, and cheese, and tightly roll the tortilla over the fillings. When you finish rolling each tortilla, place it seamed side down on a parchment-lined baking sheet. Finally, bake! Spray the taquitos generously with cooking spray, and transfer the baking sheet to the oven. Bake until the taquitos become golden brown and nice and crispy around the edges. Last but not least, top them with your desired fixings, and dig in! Best Taquitos Recipe Tips
Looking for more Mexican food recipes?Try my vegan tacos, mango salsa, Mexican street corn salad, or veggie fajitas next! Then, check out this post for more fun appetizer ideas. Other posts you may enjoy...
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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