Stuffed Mushrooms
https://ift.tt/346kQmn Stuffed mushrooms are a contentious item in our house. Here’s why: Whenever I take a batch out of the oven, I choose one to sample. I take a bite, savoring the crisp, umami topping over the juicy roasted mushroom. Then, I reach for a second, but in all likelihood, the rest have already vanished! Jack can’t get enough of most mushroom recipes, and these stuffed mushrooms are no exception. But honestly, I can’t blame him. The filling – a savory mix of panko bread crumbs, pecorino, pine nuts, sun-dried tomatoes, parsley, and garlic – offers the perfect crunchy contrast for the tender mushrooms. And luckily, they’re easy to make. If I want another batch, all I need to do is stir together more filling, pile it into cremini mushroom caps, and bake! Seriously, though, I can’t recommend this stuffed mushroom recipe highly enough. It’s not only delicious, but it’s festive, too, filled with red, white, and green ingredients. These stuffed mushrooms would be adorable bite-sized appetizers for your next holiday party – just make sure you have enough ingredients on hand for a second batch in case the first one disappears! How to Make Stuffed MushroomsFirst, clean and stem the mushrooms. Gently remove and discard the mushroom stems, being careful to keep the mushroom caps intact. Then, use a damp paper towel to wipe the mushroom caps clean, and spread them, cavity-side-up, on a parchment-lined baking sheet. Drizzle the mushroom caps with olive oil, and season them generously with salt and pepper. Next, make the filling. Stir together the grated cheese, sun-dried tomatoes, parsley, panko bread crumbs, garlic, pine nuts, salt, and a few grinds of black pepper. Then, fill each mushroom. Spoon the filling into the mushroom cavities, carefully piling it as high as you can. As you spoon it onto the mushrooms, some of the filling may tumble off. That’s ok! Do your best to get as much filling in each mushroom as you can. And finally, bake! Generously drizzle the stuffed mushrooms with olive oil and bake for 20 minutes or so, until the mushrooms are tender and the filling is golden brown. Allow them to cool slightly, and then, eat! Stuffed Mushroom Recipe Tips
More Favorite Party AppetizersIf you love this stuffed mushroom recipe, try one of these fun party appetizers next:
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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