Super Loaded Twice Baked Potatoes - The Midwest Wife
http://ift.tt/2zKsDMs I love lunch around my house.It’s a great time to experiment with different flavors, and use up leftovers. *Yay* After spending some time this morning contemplating what I wanted to make for lunch, and realizing that I had none of the ingredients, because Monday is my grocery shopping day, I had to think about it a bit harder than usual. Then it hit me. Twice Baked Potato. No, a super loaded twice baked potato. Boom. Usually a side dish, I was about to turn it into a main dish. I hadn’t made a twice baked potato since I was in my home ec class in high school, but I was about to pump it up. I started by scrubbing 4 russet potatoes.Yukon golds also work. I pricked holes in them with a fork, then put them in the microwave for 10 minutes, turning them over half way through. I’m a lazy kind of cook who just so happened to be baking other things in the oven at that very moment, otherwise you can bake them in the oven at 350° F for an hour. Then I set my oven for 375° F, and started to fry up some bacon. Is there anything better than bacon? I don’t think there is. We butchered a hog earlier in the year, and smoked the bacon. It is absolutely heavenly, there is no comparison to store bought. I usually don’t like overly crispy bacon, but in this dish it needs to be. You will be cutting it up, so very crispy bacon it is. I made about 10 strips of bacon. After it reached its crispy peak, transfer it to a plate with a paper towel underneath. (To soak up the excess fat.) I diced up a whole sweet onion and two cloves of minced garlic and put it directly into the hot bacon fat. If there isn’t a more mouthwatering smell in the world than bacon, onions, parsley flakes, and garlic. Cook until they are completely soft, and transfer to a different bowl. During this time I cut up the bacon, as well as some chives, and added those to a medium mixing bowl. I added the drained onions, about a quarter cup of shredded Colby Jack cheese and half a stick of butter to the bowl too. The potatoes are now finished, and after letting them cool for a few minutes, I cut them in half the long way, and scooped the insides into the mixing bowl. I added a sprinkle of Creole seasonings (1/4 tsp) and another sprinkle of Hidden Valley Ranch seasoning (either 1 Tbs, or 1/4 of a packet), along with a splash of milk and mixed it all together, only eating about half of it during this time. Mostly Kidding. I found my hamburger browning tool worked really well for this. then just scoop the mixture back into the potato shells, sprinkle with more cheese and stick them in the oven for about 15 minutes. Even Duke seems to think they are top notch. A printable version of this recipe is posted below.Super Loaded Twice Baked Potatoes Author: The Mdiwest Wife Prep time: Cook time: Total time: Serves: 8 halfs
A yummy twice baked potato packed with all sorts of flavor. Ingredients
Instructions
3.5.3229 RelatedRecipes via The Midwest Wife November 27, 2017 at 04:07PM
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