Twice Baked Southwestern Sweet Potatoes
https://ift.tt/2UKeQf7 Sometimes meals can be stressful because you have to have multiple things on the plate. A piece of chicken is not a meal. It needs a salad or some other sides along with it. This full dinner plate issue gets compounded with kids, because they might reject the stuff you worked hard to make! But, take a breath! These Twice Baked Southwestern Sweet Potatoes are literally an entire meal in one. You put this on the plate, and it is a FULL MEAL. It requires no sides or other things. It is filling, delicious, and easy. If your kids are picky about food touching or food stuffed with other food (mine apparently are—see the report card below), then you can keep the filling and sweet potato separate, of course, or break it apart for them. Ideally, they would just dive in and realize how wonderful these savory ingredients pair with sweet potatoes. TWICE BAKED POTATOES: ROASTED OR MICROWAVEDThere’s an ideal way to make these sweet potatoes: Roast them in the oven. This does require about an hour of time, though. If you have the time (or can plan in advance), I recommend it, because it cooks out a lot of the water in the potatoes and concentrates the flavors. Plus, the skin on the potatoes becomes crispy and delicious! Of course, I’m a believer that the perfect is the enemy of the good in the kitchen, and so you can microwave these as well! To cook sweet potatoes in the microwave, poke a bunch of holes in them with a fork and zap them for about 10 minutes, in five-minute increments. They will be VERY hot when they come out, but once they cool off, you can split them just like the roasted ones and stuff them full. A VEGETARIAN TEX-MEX FILLINGThis is a very simple vegetarian Tex-Mex filling with corn, black beans, and red peppers, but I find that the flavors go really well with the slightly sweet potato flesh and creamy queso fresco. If you can’t find queso fresco, you could substitute grated Monterey jack cheese. Kids also tend to be okay with all the stuff in this filling (or you can push their palates a bit, which is always good). Of course, you could jazz up the filling more if you wanted to. A pinch of mild chili powder is a decent idea, or you could add some browned meat, like ground beef, if you wanted it to be more of a taco filling situation. If you did that, you would probably have leftover filling which can be eaten for lunch as a taco salad! But you can’t go wrong with the basic vegetarian approach. It’s healthy, fast, and the flavors pair well. MAKING THESE IN ADVANCEThese are sturdy things, and they can easily be made in advance, entirely or in part. Roasting the potatoes and making the filling can be done a day or two in advance. Then you can assemble them right away, or refrigerate the potatoes and filling separately, and then assemble them while your oven preheats. If you are warming these up from the fridge, add 10 minutes onto the baking time, or bring them to room temperature beforehand if you have time. I think these are best eaten within four to five days, and we have no problem going through a batch in that amount of time. FREEZER INSTRUCTIONSThese would also freeze okay, but they are dense, and you would need to wrap them in foil, fully assembled, and bake them for about 45 to 60 minutes at 350°F to totally thaw and warm them back up. The DAD ADD: Primo Tex-Mex Toppings!These sweet potatoes are already pretty stuffed, but I like to reduce some of the bean/corn mixture and add some other flavors in my version. If you have the time, some browned chorizo goes well on them. Otherwise, I also like to top them with pickled jalapeños, sour cream, and scallions when they come out of the oven. Honestly, one of these stuffed to the max is a FULL MEAL even for a dad. THE REPORT CARDWhile the flavors in these sweet potatoes were all things my kids have had before (and eaten!), piling them all together was a step too far for my little ones. Even after I suggested I disassemble them for the kiddos, the damage was done, and they looked at their plates like, well, damaged goods. If you anticipate this problem, feel free to keep all the fillings separate in small bowls for your kiddos, and they can assemble them to their liking! We are all friends here, so I can admit that I eventually bribed my four-year old with an M&M if he tried the sweet potato. You can see the look of skepticism on his face. Of course, once he tried it, he agreed that it was, in fact, something he had eaten before and proceeded to eat more bites. I would venture that he even liked it! My two-year-old looked at her plate as if it were straight from another planet. She’s a stubborn one, and no amount of bribery would bring her to touch this situation. Fine. Tube yogurt for dinner it is. MORE GREAT SWEET POTATO RECIPES!Recipes via Simply Recipes https://ift.tt/2F9fkDA March 20, 2019 at 09:02AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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