Carrot Parsnip Soup
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When fall/winter weather kicks in, I could live off of cozy soups and stews. Soup screams healing comfort food to me and that’s exactly what we all crave during the fall and winter months… especially right now. To be honest, when developing this recipe I was craving pumpkin soup but didn’t have any pumpkin puree on hand (surprising… I know), so I rolled with a blend of carrots and parsnips and then added a little quinoa to bump up the protein. The end result was a cozy and delicious soup that was comforting and super delicious. Isaac and I both kept going on and on about how tasty it was the whole time we were eating it. It’s sweet from the carrots, but not too sweet, and has a great flavor from all the herbs and spices. Quinoa is the perfect addition because it makes this soup a little heartier so that it can be served as a meal and not just as an appetizer or side item. Ingredients & Substitutions for This Soup:
How to Make Carrot Parsnip SoupSauté – Sauté the onion, shallot and garlic in a large stock pot over medium heat. Cook until onions are translucent. Add in herbs and spices to the pot and stir. Add vegetables – Mix in the carrots, parsnip, quinoa and vegetable broth or water to the pot and bring the mixture to a boil. Reduce to a simmer and cook for 20-40 minute until veggies are tender. Blend – Remove the soup from the heat and let it cool slightly. Use an immersion blender to blend the contents of the pot until a smooth, even consistency is reached. If you don’t have an immersion blender, you can blend the soup in a blender in small batches. Add miso – If you’re using miso, dissolve in warm water and stir it into the soup. Garnish with scallions and shredded gruyere cheese and serve immediately. What to Serve with Carrot Parsnip SoupSome people enjoy soup as a meal on its own, but I love pairing soup with a side (or two!) for variety in texture and flavors. My go-to pairings for soup include bread, crackers and salad. Here are some things that would go really well with this soup:
More Parsnip Recipes to Try:
More Vegetarian Soup Recipes to Try:
If you make this carrot parsnip soup, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. PrintCarrot Parsnip Soup
DescriptionThis healthy carrot and parsnip soup is both earthy and (a tad) sweet in flavor. Not only is it delicious, but it packs a punch of protein from the quinoa, and is full of fiber, too! Vegetarian and gluten-free. Ingredients
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Keywords: carrot parsnip soup The post Carrot Parsnip Soup appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH October 30, 2020 at 07:01AM #recipies
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