Cinnamon Rolls
https://ift.tt/2QgNmNs Cinnamon rolls were always what my family ate for breakfast on Christmas morning. Not only were they easy to pop in the oven as my sister and I excitedly unwrapped presents, but they were delicious too – gooey, soft, and smothered in sweet cream cheese frosting. As an adult, my Christmas morning excitement no longer comes from what presents are under the tree. I look forward to sharing a relaxing day with my family, and cinnamon rolls still seem like the perfect way to kick it off. They’re great finger food (a huge plus on a busy holiday morning when gathering everyone around the table is tough), they’re meant for serving a crowd, and they’re downright delicious. This cinnamon roll recipe is the one I make every year for the holidays. It’s super easy, and the homemade cinnamon rolls are so much better than any you’d get at the store. Soft and gooey all the way through, they’re jam-packed with brown sugar and cinnamon. A big slather of vanilla glaze adds the perfect sweet finishing touch. Make them for any holiday you celebrate, for a cozy weekend brunch, or any time you’re cooking for people you love! How to Make Cinnamon RollsMy cinnamon roll recipe is simple – it calls for straightforward pantry ingredients, and you don’t even have to get out the stand mixer to make it! Here’s what you need to do: First, make the dough. I wanted my cinnamon roll recipe to be dairy-free, so I use coconut oil and almond milk in the dough instead of melted butter and cow’s milk. These cinnamon rolls are every bit as rich and delicious as regular ones, but they’re totally vegan! After you’ve stirred the dough together, knead it! At this point, the dough will be sticky and springy. Knead it on a lightly floured surface until it becomes smooth. Then, form it into a ball and set it inside a large bowl greased with coconut oil. Cover the bowl and set it aside for one hour, until the dough has doubled in size. Next, it’s time to roll! Turn the dough out onto a lightly floured surface and use a rolling pin to shape it into a large rectangle. This shape doesn’t have to be perfect, but the straighter the edges are, the more uniform your cinnamon rolls will be. Brush the rectangle with coconut oil and cover it with brown sugar and cinnamon, leaving a border around the edges. Then, roll again! Starting at a short end of the rectangle, roll the dough tightly into a log. When you’ve rolled up the dough, slice it into 12 even rolls. Place them in a large greased baking dish, cut-side up. Cover the rolls, and set them aside to rise for one more hour. You’re almost there! Finally, bake the cinnamon rolls at 350 for 25-30 minutes, until they’re lightly golden brown. Remove them from the oven and allow them to cool for 10 minutes before adding the glaze. Serve warm, and enjoy! Cinnamon Roll Recipe Tips
More Favorite Brunch RecipesIf you love these homemade cinnamon rolls, try one (or more) of these brunch recipes next!
Or, check out this post for more great brunch recipes or this post for 60+ healthy breakfast ideas! Other posts you may enjoy...
The post Cinnamon Rolls appeared first on Love and Lemons. Recipes via Love and Lemons https://ift.tt/2h2Uz32 December 22, 2019 at 07:15AM #recipies
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