Creamy Polenta
https://ift.tt/2HO7Mt2 Everyone raves about Italian pasta and pizza, but if you ask me, polenta deserves just as much love. A north Italian porridge made of coarsely ground cornmeal, polenta is wonderfully creamy, with a lightly sweet, buttery corn flavor. Unlike oat porridge, it’s not a traditional breakfast food. Though I do eat it for breakfast on occasion (see page 49 of Love and Lemons Every Day!), I most often enjoy this smooth, savory porridge for dinner. Topped with cheese, herbs, cooked vegetables, or a flavorful sauce, it transforms into a mouthwatering comfort food. Below, you’ll find my go-to method for making creamy, soft polenta in no time, plus my favorite ways to serve it. Try it once, and it’ll have a permanent place in your rotation of potatoes, pasta, and bread. It’s simple, healthy, and, most importantly, delicious. How to Make PolentaPolenta has a reputation for being a finicky dish – it can take up to an hour of stirring over the stove, and it’s easy to end up with a lump-filled mess instead of a smooth porridge. But when I want polenta, I want it now, so I developed an easy method for making creamy “instant” polenta. Before I start cooking, I pulse the cornmeal in the blender so that the granules are less coarse. Made with this fine cornmeal, polenta is extra creamy, and it cooks in a fraction of a time. Once you try this method, you won’t make it any other way! Note: this method works perfectly with Bob’s Red Mill’s Coarse Ground Polenta. After you pulse the cornmeal in the blender, sift through it with your fingers to break up any clumps. Then, bring 3 cups of water to a simmer in a saucepan, and gradually add the polenta, whisking constantly. Add an additional cup of water to the pan and continue to cook, stirring, for 15 minutes. Reduce the heat as needed if the polenta starts to boil. If the porridge becomes too thick, stir in up to 1/2 cup more water. Turn off the heat and add a glug of olive oil and a pinch of salt. Let it stand, covered, for 5 minutes before you eat. Enjoy! Polenta Recipe Tips
Polenta Serving SuggestionsPolenta is a fantastic blank canvas for flavorful toppings. Most simply, I enjoy it as a side dish with a shower of grated Parmesan cheese and freshly cracked black pepper. On occasion, I’ll add roasted chickpeas or toasted pine nuts for crunch. Otherwise, I’ll top it with a cooked veggie and a punchy sauce to make it a meal on its own:
How do you like to serve polenta? Let me know in the comments! More Cooking ComponentsIf you loved learning how to make polenta, try making one of these healthy cooking components next:
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