Farmers Market Breakfast Bowls
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This post is in partnership with KitchenAid®. Lately, my fridge has been overloaded with vegetables! We’ve been hitting one, if not two, farmers markets each week. After a long winter, I’m still in awe that we’re able to leave the house, enjoy the fresh air, and peruse rows and rows of glorious vegetables. I want to buy them all! It’s hard for me to hold back, even though I’m mindful of what we’ll actually be able to eat in a week. Another thing that’s hard to hold – my heavy veggie bags as Jack runs off to find the nearest cheese sandwich vendor. With all of this great produce, we’ve been eating a ton of vegetables (Jack’s cheese sandwiches aside) and it feels great! This recipe is essentially a glorified salad for breakfast, but the cumin-spiced “riced” carrots and beets create a substantial grain-like base for these bowls. Juicy tomatoes, crisp radishes, and soft boiled eggs are all piled in, followed by a scoop of green goddess sauce to bring it all together. It’s a meal you can feel good about because so many veggies are packed in!
About that goddess sauce – it’s creamy, tangy, and full of fresh herbs. So many people always tell me “but I don’t have a food processor! I live in a small apartment!” and I totally hear you. For years, I held off buying a food processor because I was worried about storing it. So my answer is: you have to try the new KitchenAid® 7 Cup Food Processor! It’s the perfect medium size that’s not too big for sauces and pestos, but not too small for falafels and veggie burgers. It can slice, chop and puree in no time without taking up a ton of counter space. It’s also easy to put together and clean (I put the pieces in my dishwasher). It’s the perfect everyday food processor, in my opinion. For space saving there is also a cord wrap under the food processor. I love it! VIDEO
If you’re trying to eat more veggies, make these bowls! ?
Farmers Market Breakfast Bowls
Author: Jeanine Donofrio Serves: 2 large servings Ingredients Spiced "Riced" Carrots:
Yogurt Green Goddess Sauce: (makes extra)
for the bowls:
Instructions
Notes *To make soft-boiled eggs: Fill a medium pot with water and heat to a gentle simmer, just below boiling. Using a slotted spoon, carefully lower the eggs into the water and let simmer for 7 minutes. Remove and chill immediately in a bowl of ice water for about 3 minutes. Once the eggs are cool, tap the bottom of each egg to crack a little bit of the shell. Take a small spoon and carefully slide it in and around the egg to loosen and remove it from the shell. Set the peeled eggs aside. 3.4.3177 Recipes via Love and Lemons https://ift.tt/2h2Uz32 July 19, 2018 at 08:39AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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