Shiitake Maki with Carrot Ginger Sauce
http://bit.ly/2Cr77ed
It’s sushi day! You might be wondering – why the heck would you roll sushi at home when it’s so much easier to order it at a restaurant? Because it’s fun, it’s affordable, and it’s way more fresh than take-out sushi… but the best part is that you can get creative about what you choose to fill your rolls with. No more cucumber-only veggie sushi rolls! These rolls are filled with savory roasted shiitake mushrooms, avocado, cucumber, and red cabbage for crunch & color. There’s also a fun dipping sauce – the carrot ginger dressing from the Rainbow Kale Salad that I posted on Monday. If you make that salad and reserve just a bit of the dressing it makes for a yummy, fresh, and unexpected sauce for these rolls.
So here’s how we roll. Step #1 is to not stress out. Your rolls don’t have to be perfect. The first one might even fall apart, but even if it does you’ll pick up the pieces, smush them together and (hopefully!) enjoy eating it anyway. The second one will be better, and the third will be a breeze.
The detailed instructions are down in the recipe below, but basically you want to fill, but not overstuff your roll. Spread the rice, assemble your filling, then use the bamboo mat to tuck and roll over the filling (pictured above). When you’re at the end, use the mat to gently press and shape the roll. Place the roll cut side down and use a very sharp knife to slice it into pieces.
These are best enjoyed just after they’re made, but I found that they also store well in the fridge as a whole uncut roll (this keeps the rice from drying out after it’s cut). We love this recipe as a fun date night cooking activity. Make extra if you’d like some for lunch the next day.
If you’re not a fan of mushrooms, give this Avocado & Mango Brown Rice Sushi option a try. Happy rolling! Shiitake Maki with Carrot Ginger Sauce
Author: Jeanine Donofrio Serves: 2 (makes 3 rolls) Ingredients Roasted Shiitakes
Carrot ginger dipping sauce
Sushi rice
For the rolls
Instructions
Notes *If using a rice cooker, use 1½ cups water and omit the olive oil. 3.4.3177 Recipes via Love and Lemons http://bit.ly/2h2Uz32 January 16, 2019 at 03:18PM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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