Absinthe and mezcal with smoking rosemary

Absinthe and mezcal with smoking rosemary

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Besides knocking down the calorie content, smoke helps bring out unique flavors within the spirits you’re drinking, often making them even more enjoyable.

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Here's one of our favorite combinations: absinthe, mezcal, and burning rosemary.

1

Ingredients 

1/2 oz absinthe

2 oz Mezcal Miel de Tierra Joven

1 oz St. Elizabeth Allspice Dram

2 dashes angostura bitters

1 rosemary sprig

How to make it 

Pour absinthe into a rocks glass. Swirl to coat, then pour out.

Fill a cocktail shaker with ice, add mezcal, Dram, and bitters. Shake, and strain into the glass.

Add ice. Light rosemary with a lighter until smoking, and place it in the glass. Serve immediately.

Cocktail recipes

Cook Time: 

0

Prep Time: 

5

Fitness

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October 3, 2017 at 01:00PM