Apple pie chips and dip

Apple pie chips and dip

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Baked apple chips are another way to use those fall apples. Store for up to one week in a dry, cool place, and enjoy with a spiced Greek yogurt dip as dessert or simple snack.

Nutrition (per serving)

Calories: 34; protein: 1g; fat: 0g; carbs: 8g

Recipe and photo by Caroline Chambers of Mealthy.com.

4

Ingredients 

For the apple chips:

1 Apple, gala, honeycrisp or fuji, spiralized using the flat blade

¼ tsp ground cinnamon

For the spiced dip:

2 Tbsp Greek yogurt

1 tsp honey

1/4 tsp cinnamon

How to make it 

Preheat oven to 250°. Line a baking sheet with parchment paper.

Make 1 slit in each apple, stem to bottom, deep enough to reach the core. Place apple on Spiralizer, and spiralize into chips.

Lay chips flat on baking sheet, making sure the chips don’t touch. After the apples are laid out, sprinkle with cinnamon.

Bake until edges have curled up and chips are crisp, about 2 hours.

Meanwhile, whisk together Greek yogurt, honey, and cinnamon. Keep refrigerated until ready to use.

Serve with spiced dip on side.

Store in airtight container at room temperature for 1 day.

Dessert recipes

Cook Time: 

120

Prep Time: 

10

Fitness

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October 31, 2017 at 01:28PM