Apple pie chips and dip
For the apple chips:
1 Apple, gala, honeycrisp or fuji, spiralized using the flat blade
¼ tsp ground cinnamon
For the spiced dip:
2 Tbsp Greek yogurt
1 tsp honey
1/4 tsp cinnamon
How to make it
Preheat oven to 250°. Line a baking sheet with parchment paper.
Make 1 slit in each apple, stem to bottom, deep enough to reach the core. Place apple on Spiralizer, and spiralize into chips.
Lay chips flat on baking sheet, making sure the chips don’t touch. After the apples are laid out, sprinkle with cinnamon.
Bake until edges have curled up and chips are crisp, about 2 hours.
Meanwhile, whisk together Greek yogurt, honey, and cinnamon. Keep refrigerated until ready to use.
Serve with spiced dip on side.
Store in airtight container at room temperature for 1 day.
via Men's Fitness http://ift.tt/Jz6nE4
October 31, 2017 at 01:28PM
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