Avocado toast

Avocado toast

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This simple avocado toast can be served on whole-grain crackers or a whole-wheat baguette. Plus, the healthy monounsaturated fat from the avocados will help keep your guests satisfied.

Recipe by Chef Pati Jinich of Pati’s Mexican Table.

1

Ingredients 

Half a ripe avocado, pitted, meat scooped out and sliced

1 slice of bread, lightly toasted

Red pepper flakes or 1 chile de árbol toasted, crumbled

Kosher or sea salt, to taste

How to make it 

As the slice of bread toasts, scoop out the avocado meat and slice.

If using the chile de árbol, toast it on a small skillet set over medium heat, a minute per side. Remove from heat, and chop or crumble.

Place the bread on a plate, lay avocado slices on top, sprinkle with the red pepper flakes or crumbled chile de árbol, and sprinkle salt to taste. Serve.

Lightened-up recipes

Cook Time: 

0

Prep Time: 

5

Fitness

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November 22, 2017 at 09:48AM