Cran-pecan baked pears
¼ cup coconut oil
¼ cup Medjool dates, pits removed
¼ cup dried cranberries
½ cup pecans
1 tsp vanilla
4 just soft pears, halved
1 Tbsp cinnamon
How to make it
Preheat oven to 375°.
In a blender, combine: coconut oil, dates, dried cranberries, pecans, and vanilla until roughly chopped.
Scoop out center of pears. Place 1 heaping Tbsp of the mixture into each pear.
Sprinkle pears with cinnamon.
Bake, covered, for 30 minutes or until soft. Remove cover in last 5-10 minutes of cooking to brown filling.
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October 31, 2017 at 01:35PM
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