Dark Chocolate and Almond Protein Cheesecake
Michael Deuson / Getty
This dessert wins the triple crown — it's high-protein, gluten free, and grain free. We gave the classic graham-cracker-style crust a makeover by using almond flavor to keep that beloved crumbly texture.
Recipe excerpted from The Ultimate Protein Powder Cookbook (available Jan. 9, 2018), by Anna Sward. Copyright 2018. Used with permission of the publisher, Countryman Press.
Heat oven to 325°F.
In a bowl, combine all base ingredients. (You can replace the agave with honey or calorie-free syrup.) Once you have a crumbly mix, press it down into a small springform pan. If you use a medium or large pan, just double the amounts for the whole thing.
Blend all filling ingredients in a bowl.
Pour cheesecake filling onto the base.
Bake for about 30 to 45 minutes. Do not overbake the cheesecake. You should remove it from the oven while it’s still wobbly in the middle and feels undercooked. It will set as it cools and stay creamy in the center.
Let cake cool. When you’re ready to serve, melt chocolate in a saucepan on low heat; drizzle chocolate on individual slices.
via Muscle & Fitness http://ift.tt/2zjtGBz
December 22, 2017 at 09:10AM
This is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click Here