Lemon and rosemary gin and tonic
Most fancy drinks are sweet—often to a fault. That means they’re also high in calories thanks to all those added juices and mixers.
A smarter—and leaner—option? Replace sugar with the char and ash of smoke. Here, we use stovetop-charred lemons. Give it a shot.
2 lemons, halved
2–3 rosemary sprigs
1⁄2 oz agave simple syrup
2 oz gin
3–4 oz tonic (diet ideally, if you like it)
How to make it
Preheat a cast iron or stainless steel skillet over high heat. Add lemon halves cut-side down, and cook until well-charred, about 2 minutes. Let cool.
In a rocks glass, muddle charred lemons, rosemary, and simple syrup. Add gin and ice. Top with tonic, and serve.
via Men's Fitness http://ift.tt/Jz6nE4
October 3, 2017 at 12:46PM
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