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Panang Curry With Pumpkin and Chicken
http://ift.tt/2zFACt2
Moya McAllister / M+F Magazine
[RELATED1]
Directions:
Combine all ingredients except sliced limes in the slow cooker for 4 hours on low heat.
Remove lime leaves and pepper.
Serve over brown or wild rice or finely chopped cauliflower.
Fitness via Muscle & Fitness http://ift.tt/2zjtGBz November 15, 2017 at 02:06AM |
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November 2020
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