Spinach Feta Gratin

11/18/2017

Spinach Feta Gratin

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Spinach Feta Gratin

Moya McAllister / M+F Magazine

To save time, mix raw ingredients before guests arrive, cover with plastic wrap, and refrigerate. Remove wrap and bake when you are ready.

Directions:

Preheat oven to 400°F.

Chop spinach finely in a food processor in small batches. Place remaining ingredients in a large bowl and mix well. Stir in spinach.

Bake 20 to 25 minutes until the casserole puffs and is firm in the center when pressed, then serve.

Fitness

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November 18, 2017 at 04:28AM

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