Spinach Feta Gratin
Moya McAllister / M+F Magazine
To save time, mix raw ingredients before guests arrive, cover with plastic wrap, and refrigerate. Remove wrap and bake when you are ready.
Preheat oven to 400°F.
Chop spinach finely in a food processor in small batches. Place remaining ingredients in a large bowl and mix well. Stir in spinach.
Bake 20 to 25 minutes until the casserole puffs and is firm in the center when pressed, then serve.
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November 18, 2017 at 04:28AM
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