Turkey meatball sub

Turkey meatball sub

http://ift.tt/2vFghCw

The substitution of beef for turkey in this meatball sub is so seamless and delicious, you're going to wonder why you didn't start doing it a while ago. With all the same toppings that make a sub great, you won't even notice the subtle difference in taste, which is a small sacrifice for the immense nutritional benefit. 

1

Ingredients 

1 lb ground 100% turkey breast

1 egg

½ cup seasoned breadcrumbs

1/2 cup green pepper

1/2 cup onions

1 cup red sauce

How to make it 

Combine the turkey breast, egg, and breadcrumbs.

Bake at 375˚ F until meatballs are golden brown.

Sautée the green pepper, onions, and red sauce in a pan.

Assemble on a whole wheat sub. 

Heart-healthy foods

Cook Time: 

15

Prep Time: 

5

Fitness

via Men's Fitness http://ift.tt/Jz6nE4

August 9, 2017 at 01:07PM