Turkey meatball sub
The substitution of beef for turkey in this meatball sub is so seamless and delicious, you're going to wonder why you didn't start doing it a while ago. With all the same toppings that make a sub great, you won't even notice the subtle difference in taste, which is a small sacrifice for the immense nutritional benefit.
1 lb ground 100% turkey breast
½ cup seasoned breadcrumbs
1/2 cup green pepper
1/2 cup onions
1 cup red sauce
How to make it
Combine the turkey breast, egg, and breadcrumbs.
Bake at 375˚ F until meatballs are golden brown.
Sautée the green pepper, onions, and red sauce in a pan.
Assemble on a whole wheat sub.
via Men's Fitness http://ift.tt/Jz6nE4
August 9, 2017 at 01:07PM
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