Vegan black bean tortillas

Vegan black bean tortillas

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Whoever said a taco had to be drowned in meat and cheese to taste delicious clearly hasn't tried these vegan-friendly black bean tortillas.

Pile these tortillas high with nutrient-rich veggies, protein-packed black beans, and a tangy dressing for the ultimate plant-based, Mexican-inspired dinner.

Recipe and photo courtesy Kim-Julie Hansen of Brussels Vegan.

2

Ingredients 

2 corn tortillas

1 cup mixed and sautéed veggies of your choice

½ cup cooked black beans

1½ cups shredded collard greens

For the dressing:

½ Tbsp tomato paste

2 tsp maple syrup

1 pinch sea salt

½ tsp liquid smoke

1 Tbsp water

For the topping:

2 Tbsp pumpkin seeds

How to make it 

Reheat the tortillas either in the oven, in a pan, on a toaster, or in the microwave. Depending on whether they’re frozen or fresh, this will take anywhere from 2 to 5 minutes.

For the sauce, mix all ingredients in a small pot and cook at high heat for 2 minutes.

Serve the tortillas with all other ingredients.

Vegan

Cook Time: 

5

Prep Time: 

7

Fitness

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October 23, 2017 at 01:44PM