Veggie coconut bowl

Veggie coconut bowl

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Whether you're looking for a protein boost, your daily serving of vegetables, or just something that tastes damn good, this bowl has got what you're looking for.

Vegan-friendly and rich in nutrients, this recipe calls for a mix-in of quinoa, a few of your favorite vegetables and spices, and a splash of rich, creamy coconut milk for the ultimate Instagram-worthy bowl.

Recipe and photo courtesy Kim-Julie Hansen of Brussels Vegan.

1

Ingredients 

2 cups chopped, mixed and sautéed vegetables of choice (zucchini and bell peppers, for instance)

1 cup cooked quinoa

½ small can (100 mL) full-fat coconut milk

2 tsp smoked paprika

Sea salt and pepper, to taste

For the toppings:

4 grape tomatoes, halved

1 handful fresh cilantro

How to make it 

Place all ingredients, except for the toppings, in a pot and cook at medium to high heat for 5 minutes. Stir well.

Serve with the tomatoes and cilantro, and serve.

Vegan

Cook Time: 

15

Prep Time: 

5

Fitness

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October 23, 2017 at 02:05PM