White chocolate pistachio crunch
http://ift.tt/2A5vw74 Enjoy all the flavors of fall, including citrus, like in this bark. The orange zest enhances the flavor, while adding eye-appealing color to the white chocolate. Nutrition (per piece) Calories: 103; protein: 1g; fat: 6g; carbs: 12g Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C., author of Healthy Air Fryer Cookbook.
15
Ingredients
2 (4-oz) white chocolate bars, chopped
1 cup Honey Nut Chex
1/2 tsp ground cinnamon
1/4 cup chopped pistachios
1 tsp grated orange zest
How to make it
Melt chocolate over a double boiler. Remove from heat, and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.
Cook Time:
5
Prep Time:
10
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