White chocolate pistachio crunch

White chocolate pistachio crunch

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Enjoy all the flavors of fall, including citrus, like in this bark. The orange zest enhances the flavor, while adding eye-appealing color to the white chocolate.

Nutrition (per piece)

Calories: 103; protein: 1g; fat: 6g; carbs: 12g

Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C., author of Healthy Air Fryer Cookbook.

15

Ingredients 

2 (4-oz) white chocolate bars, chopped

1 cup Honey Nut Chex

1/2 tsp ground cinnamon

1/4 cup chopped pistachios

1 tsp grated orange zest

How to make it 

Melt chocolate over a double boiler.

Remove from heat, and gently fold in Chex and cinnamon.

Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios.

Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.

Dessert recipes

Cook Time: 

5

Prep Time: 

10

Fitness

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October 31, 2017 at 01:35PM