A Letter to Simply Recipes Readers in Response to Covid-19
https://ift.tt/3ae3gRd Home cooking is more important than ever right now. We feel incredibly lucky that as a recipe website, we are uniquely positioned to help you. Here's an update on what we're doing. PrintHi, friends, Home cooking is more important than ever right now. We feel incredibly lucky that as a recipe website, we are uniquely positioned to help you. We here at Simply Recipes consider it a privilege to stand alongside you in the kitchen as you figure out how to make do with what’s available in your pantry and your freezer, and to help you stretch your grocery dollars. The Simply Recipes Team is learning to adjust, just as you are, to the spread and impact of COVID-19. Like many of you, we are working with the whole family at home, stocking our own pantries, and worrying about loved ones who are far away. We’ve also been taking a hard look at our previously scheduled content for this spring, have postponed many recipes, and have been working overtime to figure out new ways to help support you (and ourselves!) through this time. I wanted to take a breather here to bring you up to speed on what you can expect from us over the next few weeks and months:
Please keep in touch, let us know what’s happening with you, and what kinds of things would be most useful — leave a comment or send a note to [email protected]. Stay healthy! Talk soon! Editor-in-Chief, Simply Recipes P.S. A few more links if you’re looking for some good reading material! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Emma Christensen Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California. Recipes via Simply Recipes https://ift.tt/2F9fkDA March 23, 2020 at 10:01AM #recipies
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10 Tips for Staying Healthy While Working From Home
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I know that many of you have recently transitioned to working from home in the past week or so. In theory, working from home sounds great — you can sleep in, wear whatever you like and make yourself a homemade lunch. On the other hand, working from home is difficult because there can be a ton of distractions at home, it’s hard to create boundaries and it’s easy to run into the kitchen to snack whenever you get stressed. I know many of you are craving your normal work routines with your offices and desks, SO I wanted to share my best tips for working from home… and staying healthy and productive! 1. Have a morning routine. Think about your routine prior to working from home. You likely did at least a few of these things daily: shower, do your hair, put on make-up, sip a cup of coffee, walk your dog, commute in to work. With working from home, it’s so easy to just roll out of bed and onto your computer. As tempting as this may be, don’t do it! Keep your morning routine. It might look a little different, but reserve that time for you. Pro tip: You don’t have to do a full face of make-up, I certainly don’t. But I have a few items I swear by to make myself look put together. Two of go-to skin products that leave my face feeling refreshed and glowy are Tula’s cooling & brightening eye balm and their face filter blurring primer. In terms of make-up I can’t live without brow gel and this mascara. 2. Get dressed. I know it’s tempting, but don’t stay in your pajamas all day. Wake up, do your usual morning routine and be sure to throw on some real clothes! No need to dress in full on business casual, but put on something that makes you feel productive! I’m sharing some of my favorite WFH items below but my current uniform usually involves leggings (these or these) and this waffle top (I have it in four colors). If I’m feeling fancy or have a visitor, I’ll put on a pair of jeans. 3. Create a list of top priorities for the day. If you’re like me, you feel like you have a never-ending to-do list. I like to write out everything I have to do for the week and then each day pick top priorities to focus on. Limit this to just 3-5 items! I use this journal which has a spot for 5 game day tasks, which is perfect. 4. Have a dedicated work space. If you have a spare room you can turn into an office, great. If not, create a space in your home that can serve as an office for now. This might be your kitchen table, a corner of your bedroom… anywhere! I have a home office with a sit to stand desk and Isaac typically sits at the dining room table, which isn’t ideal. Hopefully one day we’ll have space for him to have a home office as well. 5. Have a planner or make a schedule. Block off set times to do certain work tasks and block off other times for lunch, movement, housework, personal calls, etc. When you’re home all day, it’s easy for the day to blur into one long work day. Set aside times for specific tasks. I also like to set “working hours.” It’s easy to be online from the moment you wake up to when you go to bed, so I try to only work during my set working hours each day and keep my computer closed at night. 6. Take an actual lunch break! Don’t eat your lunch in front of the computer. Close down your computer and take your usual lunch break. I’ll be the first to admit that I’m not the best at this one, but it’s seriously so good for your mental health to take an actual break. It’s also healthier because you’re able to focus on what you’re eating, which will help prevent overeating. 7. Plan out your meals for the day. When I know the plan for the day, I’m less likely to skip meals or raid the pantry when lunchtime or the 3:00 PM snack time hits. 8. Keep healthy snacks on hand. Trust me, it’s so easy to fall into the habit of mindless snacking when you work from home. And if you’re surrounded by sweet treats and unhealthy munchies all day, it’s much more tempting to grab those! If you have health snacks like fruit, protein bars and energy bites, it’s much more likely that you’ll be inspired to reach for those instead. Some of my favorite healthy snacks: veggies and hummus, protein balls, chia pudding and/or smoothies. 9. Get outside! I try to get outside once a day, even if it’s just a short walk around the block. Fresh air and a little Vitamin D do wonders for your mental health and productivity! 10. Move. I’ve mentioned this in a few other points but I highly recommend getting daily movement in! Go on a run or a walk or do an at-home workout. There are a ton of apps that are offering free workouts right now. Here are some I recommend:
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I hope these tips are useful as you navigate life working from home. I know it can take a bit to get used to a new routine, but you’ll find your rhythm after a few weeks! And who knows, maybe you’ll find that you’re even more productive at home than at the office! The post 10 Tips for Staying Healthy While Working From Home appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH March 23, 2020 at 07:06AM #recipies
Comforting Potato Cauliflower Soup
https://ift.tt/3dwnRm2 If you are in need of a cozy, warm hug via a soup bowl, this Potato Cauliflower Soup is it. This simple-ingredient soup can be whipped up in under thirty minutes and offers a satisfying way to add some veggies to your day. It is also a very pantry-friendly meal which is perfect for the... The post Comforting Potato Cauliflower Soup appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd March 22, 2020 at 07:35PM #recipies
Cheesy Potato Casserole
https://ift.tt/2UolPvo One of my favorite things about becoming a better home cook is revisiting classic recipes that I can put a new, homemade spin on. This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein. I was pretty concerned that my kids wouldn’t touch this casserole — my five-year-old hates cheese. It’s a real struggle and probably his biggest character flaw to date. But, he legit doesn’t like cheese and has been holding strong on this belief for over a year now. Be sure to check out the Report Card below to see if I was right! Updating classic recipes is so fun and it turns out there is a reason certain recipes are so popular. It’s because they are REALLY good. THE CLASSIC POTATO CASSEROLEPotato Casseroles like this go by many names – cheesy potatoes, hash brown casserole, Mormon Potatoes, and even Funeral Potatoes. One thing unites all versions of classic potato casserole — they typically rely heavily on canned soups as a sauce base. While there is nothing wrong with canned soups, I wanted to make the sauce a bit cheesier and creamier by making a homemade mornay sauce (béchamel but with cheese). Don’t worry. It sounds fancy, but it’s super easy! HOW TO MAKE CHEESE SAUCEThis cheese sauce starts, like so many delicious things, with butter and onion and garlic:
WHAT’S BETTER: FRESH OR FROZEN HASH BROWNS?While I like making my own sauce for this casserole, I prefer using frozen hash browns over fresh. They are a consistent product and easy to use. Plus, frozen hash browns are par-cooked so there is little risk that you will end up with uncooked potato in the center of your casserole. While you could use fresh potatoes for this casserole, I don’t think it adds much. You have to make sure to grate and dry the potatoes well and bake the casserole until the potatoes are cooked through. This might take much longer than the 50 minute cook time in the recipe, so you will have to test the potatoes occasionally until they are cooked. SUGGESTIONS AND SUBSTITUTIONSI think this casserole is really good as-is, so I would keep add-ins to a minimum. A little pinch of chili powder or something similar would be okay, but I would avoid adding proteins or vegetables to the casserole. It would mess with the consistency of the potatoes. Make-Ahead and Storing InstructionsThis casserole reheats absolutely beautifully, which is why it’s such a popular bring-along dish.
The DAD ADDFried Serrano Rings. I thought this recipe needed a little spice to cut through the richness of the dish. This is not a kid-friendly Dad Add, but these tiny little fried serrano rings are a great topper to recipes like this. REPORT CARDMy son got a look of utter terror across his face. “Wait… Does this have CHEESE in it?!!” I did get him to try a bite of the casserole, but, alas, “It tastes like cheese.” But assuming your child has not developed a strange anti-cheese mantra, this recipe is generally very kid-friendly, and most kids will gobble it down.
MORE CASSEROLE RECIPES TO ENJOY!Recipes via Simply Recipes https://ift.tt/2F9fkDA March 22, 2020 at 09:01AM #recipies
Produce Prep Part 2: Freezing Vegetables
https://ift.tt/2vFcZB2 Welcome to Part 2 of my guide to storing vegetables! On Friday, I wrote about my favorite vegetables that keep for at least a week at room temperature or in the fridge. Today’s post is all about freezing veggies! I don’t know about you, but when I went to the store last weekend to stock up on groceries, frozen vegetables were nowhere to be found. How was I going to keep a supply of produce on hand for 2+ weeks? Luckily, the fresh produce section was still well-stocked. If I couldn’t buy frozen vegetables, I could freeze my own! Of course, not every vegetable freezes well. Avoid freezing anything you’d want to eat raw in a salad, like cucumbers or tomatoes. But other vegetables freeze well for months. Here’s what I stocked up on and how I froze it: Green beans, Snap Peas, and Snow PeasHow to prep: Wash the veggies and blanch them for 2 minutes. Transfer them to a bowl of ice water to cool, drain them, and allow them to dry completely. Then, spread them in a single layer on a parchment-lined baking sheet and freeze for 2 hours, or until fully frozen. Finally, transfer them to airtight bags or containers to freeze for several months. Broccoli and CauliflowerHow to prep: Wash the vegetables and cut or break them into florets. Blanch them for 3 minutes, transfer them to a bowl of ice water to cool, drain them, and allow them to dry completely. Then, spread them in a single layer on a parchment-lined baking sheet and freeze for 2 hours, or until fully frozen. Finally, transfer them to airtight bags or containers to freeze for several months. ZucchiniHow to prep: Wash the zucchini thoroughly, allow it to dry completely, and cut it into 1-inch chunks. Then, transfer it to airtight bags or containers to freeze for several months. Leafy GreensHow to prep: Wash leafy greens like spinach or kale and dry them thoroughly. Transfer them to airtight bags or freezer containers with a paper towel to soak up any excess moisture, and freeze for up to several months. GingerHow to prep: Wash ginger root and allow it to dry completely. Store it, unpeeled, in freezer bags or containers for several months. HerbsWhich ones to look for: Hearty herbs like rosemary and thyme freeze best, but softer leafy herbs like mint, cilantro, or basil are also good additions to soups and sauces. AvocadoHow to prep: Halve an avocado, remove it from the skin, and slice it. Freeze it in freezer bag or containers for up to a month. FruitsWhich ones to look for: Berries, bananas, mango, and pineapple. I also like to freeze lemon zest! Vegetable ScrapsWhich ones to save: Scallion tops, fennel fronds, herb stems, extra onion pieces How to use them: Make homemade vegetable broth! There’s a recipe for Scrap Stock on page 106 of Love & Lemons Every Day. Now is a great time to sign up for a CSA box!If you live in an area where there are bountiful farmers markets at this time of year, now is a great time to look into signing up for a CSA, or a Community Supported Agriculture program. CSAs allow you to pay up front for a box of produce from a local farm. Oftentimes, you can choose the size and frequency of your box, which is either delivered to your home or dropped off at a nearby location for pickup. It’s a great way to support local farmers, get top-notch produce, and skip a trip to the grocery store. Look for a CSA near you here! Looking for more recipes for a week at home?Check out my freezer meal guide, my best pantry recipes, these healthy meal prep tips, or these super fun baking recipes! The post Produce Prep Part 2: Freezing Vegetables appeared first on Love and Lemons. Recipes via Love and Lemons https://ift.tt/2h2Uz32 March 22, 2020 at 08:46AM #recipies
7-Day Healthy Meal Plan (March 23-March 29)
https://ift.tt/2J7lhVn A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal PlanSo I know this has been a crazy week, and we are in unchartered territory. I’ve tried to keep the meal plan simple this week with pantry staples. This would be a great time to incorporate family time into cooking together time! Let the kids cook a meal, or try something new if they are already great chefs! Just enjoy being together and take care of each other! I’m working on sharing my pantry list this week, please comment below if there’s any way I can help you all! WW has changed their plan to now include a Blue, Purple and Green Plan. All the recipes on my blog are updated for the Blue plan. I’ve been updating all my recipes (over 2000) and have completed 2019 with the other two colors, and I am working my way down so please be patient. Why Should Everyone Meal Plan?Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals! About The Meal PlanIf you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day. There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track. Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan! Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2020! There was a print error last year, but it’s perfect now! You can order it here! THE DETAILS:Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration! The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them. And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them! MONDAY (3/23) TUESDAY (3/24) Totals: WW Points 12B 19G 10P, Calories 832* WEDNESDAY (3/25) Totals: WW Points 13B 23G 13P, Calories 953* THURSDAY (3/26) Totals: WW Points 17B 28G 14P, Calories 1,162* FRIDAY (3/27) SATURDAY (3/28) Totals: WW Points 14B 15G 8P, Calories 555* SUNDAY (3/29) Totals: WW Points 17B 24G 17P, Calories 900* *This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate The post 7-Day Healthy Meal Plan (March 23-March 29) appeared first on Skinnytaste. Recipes via Skinnytaste https://ift.tt/2ix3Luq March 21, 2020 at 10:36AM #recipies
This Week’s Meal Plan: Easy Family Favorites
https://ift.tt/3bgAgbC This Week’s Meal Plan: Easy Family FavoritesThis week’s meal plan focuses on family favorites with a batch of chocolate cupcakes thrown in for good measure. Enjoy Slow Cooker Meatballs in Tomato Sauce, Sweet and Sour Chicken, Fettuccine Alfredo and some sole to round out the week. This week, please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel. My youngest is turning 10 years old this week and it’s amazing to think back and remember what life was like with a newborn. The birthday boy adores Slow Cooker Meatballs in Tomato Sauce and has specifically requested it for his birthday dinner so of course, I had to add them to the meal plan. It makes a big batch which is nice because I know I can quickly reheat it for weekday lunches now that everyone is working and schooling at home. I’m also making these chocolate cupcakes, you can’t have a birthday without chocolate. This week’s recipes focus on my favorite types of homemade meals: stir fry (especially with chicken thighs!), pasta with simple scratch sauce, oven-baked dishes, meaty family favorites, and a quick-cooking stovetop fish. I hope you find this week’s meals enjoyable to make again and again. Each recipe lends itself to simple swaps. If you don’t have one fish, try another. If you don’t have turkey sausage for the meatballs use all hamburger. No chicken thighs, use chicken breast. Use what you have on hand and do the best you can. One last thing: We wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe (or meal plan) and check it out! We call this feature “Relish” and we’re into it because, really, dinner can be simpler. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA March 21, 2020 at 09:00AM #recipies
How to Stock a Healthy Pantry
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One key to making healthy eating easier is making sure your pantry is stocked with healthy foods. I always joke that Isaac and I have way too much food in the house for two people, but then again I don’t ever complain when I look up recipes and already have all the ingredients on hand! Once you have your pantry stocked with these healthy staples be sure to check out my healthy pantry staple recipes for a roundup of quick and easy meals you can make. Healthy Pantry Staples to Keep on HandGrains and Legumes
Canned/Packaged Goods
Nuts, Seeds and Dried Fruit
Oil and Vinegar
Condiments
Long Lasting Veggies
Baking Supplies
Fridge Staples
Freezer Staples
The post How to Stock a Healthy Pantry appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH March 21, 2020 at 07:03AM #recipies
Pregnant During Coronavirus
https://ift.tt/2vEJxLF I’ve finally announced my happy news. And even shared about my infertility journey to get here. Well, today I’m sharing a bit of my experience with being pregnant during coronavirus chaos… It’s been a long rainy week here in Los Angeles. Thank goodness. I think the gloom is actually keeping people indoors. I’m currently hunkered... The post Pregnant During Coronavirus appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd March 20, 2020 at 09:44PM #recipies
Sharing My Infertility + IVF Journey
https://ift.tt/3dmhL7M Get cozy. This is a long one! I am so excited to share my happy news. And today, I am digging a bit deeper into the ‘how’ of my pregnancy by sharing my Infertility and IVF Journey with you guys. – 1 in 8 couples will struggle with infertility – Resolve.org Thirty-five is the average... The post Sharing My Infertility + IVF Journey appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd March 20, 2020 at 09:44PM #recipies |
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