Apple Cake
https://ift.tt/2IYXMB7 I first tried this apple cake recipe on a gray, rainy Monday. I had a mountain of work to plow through, but I managed to carve out enough time to chop the apples, whisk together the batter, and pop the cake in the oven. Like magic, it transformed my day! There’s something about a really simple, really good baking recipe that can brighten my mood in an instant, and this apple cake recipe did just that. It’s a breeze to make, and it yields a moist, tender cake that’s perfect for dessert, breakfast, or an afternoon treat. It’s jam-packed with apples, and brown sugar and cinnamon fill it with rich, spiced flavor. If you ever need a way to lift your spirits on a fall day, make this apple cake. The recipe comes from Yossy Arefi’s new book Snacking Cakes: Simple Treats for Anytime Cravings, which comes out on Tuesday, but you can pre-order it now! It’s a gorgeous collection of 50 snacking cake recipes that are easy to make and acceptable to eat at any time of day. When you get your hands on it, you won’t be able to choose what to make first. Each of Yossy’s cakes looks more fun and delicious than the next. In addition to this apple cake recipe, I have my eye on her Almond Butter Banana Cake, Citrusy Almond Cornmeal Cake, Simple Sesame Cake…I could list the whole book! More than anything, this book will make you want to bake. In the introduction, Yossy writes, “It’s a simple luxury to bake a snacking cake for yourself or your friends and family. I hope this book inspires you to do it often, and with abandon.” Let’s make apple cake! Apple Cake Recipe IngredientsAccording to Yossy, a snacking cake should be “low stress,” and it shouldn’t “require much besides a reasonably stocked pantry, a bowl, and a whisk.” Living up to the snacking cake standard, this easy apple cake recipe calls for basic pantry ingredients:
Find the complete recipe with measurements below. How to Make Apple CakeBecause Yossy’s cakes are intended to be simple, everyday treats, almost all of them are made in a single bowl. That includes this easy apple cake recipe! Here’s how it goes: First, peel and dice the apples. The pieces can vary in size a little based on the natural shape of the apples; aim for 1/4- to 1/2-inch chunks. Second, whisk the brown sugar with the eggs until they’re pale and foamy, about 1 minute. Then, whisk in the oil, spices, vanilla, and salt. Next, add the flour, baking powder, and baking soda, and whisk until well-combined and smooth. Use the edge of the whisk to scrape the bottom and sides of the bowl to make sure your batter is evenly mixed. Then, add the apples and HALF the walnuts. (I accidentally dumped them all in at first – oops!) Use a rubber spatula to fold them into the batter. Pour the batter into a prepared baking pan, and use an offset spatula to gently smooth the top. Finally, sprinkle the remaining walnuts over the cake, and bake! Find the complete recipe with measurements below. Apple Cake Recipe Tips
Serving SuggestionsI’m always happy eating a slice of this cinnamon apple cake plain, with or without a cup of coffee or tea to go with it. However, if you’re craving something a little more decadent, don’t hesitate to dress it up! Yossy recommends serving it with the Crème Fraîche Whip on page 180 or the Maple Coffee Glaze on page 91 of her book. It’d also be fantastic with a dollop of coconut whipped cream or traditional whipped cream, a scoop of vanilla ice cream, or a dusting of confectioner’s sugar. Apple Cake Recipe VariationsTrust me, you’re going to love this fresh apple cake recipe as written, but if you don’t have the right size pan, or if you’re craving another fruit, don’t worry! Here are a few ways you can change it up:
Let me know what variations you try! More Favorite Fall TreatsIf you love this cinnamon apple cake recipe, check out Snacking Cakes: Simple Treats for Anytime Cravings! I’m obsessed with this book, and I think you will be too. ? In the meantime, enjoy one of these cozy fall treats next:
Happy baking! Other posts you may enjoy...
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