Simple Syrup
https://ift.tt/2XWxwN8 If you like to make cocktails at home, knowing how to make simple syrup is essential. By definition, simple syrup is a mixture of equal parts sugar and water. It allows you to sweeten cold drinks consistently – unlike granulated sugar on its own, it won’t settle into a gritty mound at the bottom of your glass. And good news! As the name suggests, this simple syrup recipe is, well, simple. It only requires two ingredients, and it comes together in 5 minutes flat. Stored in an airtight container or glass jar in the fridge, it will keep for up to 2 weeks. Simple Syrup Recipe VariationsBasic simple syrup is really versatile, and you can use it in almost any drink. Keep it on hand to add to classic margaritas, palomas, iced tea, iced coffee, and more! You can also use ingredients like herbs and spices to add flavor to simple syrup. Here are a few of my favorite additions:
To make a flavored simple syrup, add the sugar and water to a saucepan over medium heat, and cook, stirring, until the sugar is completely dissolved. Add your desired seasonings to the syrup, remove from the heat, and let it steep for 15 minutes. Then, strain it, discard any add-ins, and chill the syrup until you’re ready to use it. Let me know what variations you try! Find the complete recipe with measurements below. Other posts you may enjoy...
The post Simple Syrup appeared first on Love and Lemons. Recipes via Love and Lemons https://ift.tt/2h2Uz32 April 23, 2020 at 08:26AM #recipies
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