Chocolate Chip Overnight Oats
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I’ve made (and shared) so many different overnight oat variations, but this one has been a staple recently because it’s such a classic. It’s based off my easy overnight oats recipe, but we’re adding chocolate chips into the mix and topping it off with a peanut butter drizzle. Chocolate and peanut butter is the ultimate combo and these overnight oats are perfect especially if you’re looking for something with a little less chocolate than what my peanut butter cup overnight oats provide. Ingredients Needed for Chocoalte Chip Overnight Oats
Overnight Oats RatioThe base “recipe” for overnight oats is so simple! The hardest part is getting the right ratio of oats to liquid, but if you follow my recipes you’ll be set! I aim for a 1:1 ratio of rolled oats to milk, plus half as much yogurt. So for 1 cup of oats, I use 1 cup of milk + 1/2 cup of yogurt (or an additional 1/2 cup of milk). This seems to give the oats the perfect consistency, not too thick, but not soupy. For the liquid, I usually go for non-dairy milk like almond milk, but you can use whatever milk you have on hand and if you really want to experiment you can try using different liquids like fruit juice. How Long Do Overnight Oats Need to Soak?Given the name, you’d assume overnight oats need to soak overnight, but you can actually make them in 2-4 hours if you’re in a rush. While it does take some time for the oats to absorb the liquid, they don’t necessarily have to be soaked overnight. I recommend at least 8 hours for true overnight oats, but there have been mornings where I decide I want overnight oats for breakfast even though I didn’t prep them the night before. When this happens I’ll make them the morning of and let the oats soak for just 2-4 hours. With this quick soak, they’re not as soft as overnight oats that have soaked longer and they’re a bit more liquidy, but they’re still delicious. How Long Do Overnight Oats Last?When stored in an airtight container in the fridge overnight oats should last for up to 5 days. They will soften more the longer they sit so I find they’re best on days 1-3, but they’re still safe to eat on days 4 and 5. With this said, overnight oats are great for meal prep. Feel free to make a whole batch for the week on Sunday. I like prepping them in wide mouth 16 oz mason jars. Can You Eat Overnight Oats Hot?Short answer, yes! You can definitely warm up overnight oats, but the whole point of overnight oats is to eat them cold like muesli. Even if you think cold oats sound strange, I recommend giving it shot before you write them off. Of course, if you simply can’t do the cold oats you can always heat them up. Just pop the overnights oats in your microwave, cooking in 30 second increments until the oats are warm throughout and enjoy. More Oatmeal Recipes to Try:
If you make these chocolate chip overnight oats be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers! PrintChocolate Chip Overnight Oats
DescriptionHave chocolate for breakfast with these chocolate chip overnight oats. They’re easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter. Ingredients
Instructions
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Keywords: chocolate chip overnight oats More Overnight Oats Recipes:The post Chocolate Chip Overnight Oats appeared first on Eating Bird Food. Recipes via Eating Bird Food https://ift.tt/1L45wsH June 25, 2020 at 09:59AM #recipies
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What is the Best Soy Sauce Substitute?
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READER QUESTION: I can’t eat anything with soy in it. Is there a substitute when I’m preparing food at home? Indeed there is! If you’re looking for the savory, umami-ness you get from traditional soy sauce, but without the soy part, try one of these: SOY SAUCE SUBSTITUTES
Because the flavor profiles of these soy sauce substitutes are all slightly different, I wouldn’t rely on a 1:1 substitution. If using one of the above in lieu of soy sauce, go for a taste-and-see approach! -Cambria, Product and Lifestyle Director and soy sub experimenter P.S. Have a question you’d like answered? Email us at [email protected]. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Cambria Bold Cambria Bold is the Product and Lifestyle Director for Simply Recipes. She has almost a decade's worth of online editorial experience and know-how, first as the Managing Editor for Apartment Therapy's green living site Re-Nest (RIP) and later as the Design and Lifestyle Editor for The Kitchn. She lives in St. Paul, Minnesota with her husband and their two little girls. Recipes via Simply Recipes https://ift.tt/2F9fkDA June 25, 2020 at 09:30AM #recipies
Make the Most of Cherry Season with These 11 Recipes
https://ift.tt/2Z6LBXj Summer’s here, and that can only mean — Cherries! Unlike strawberries or blueberries, which you can find all year long, cherries are truly a seasonal delight. They’re packed with nutrients, and taste amazing raw or cooked. We have recipes that are both ultra-traditional and excitingly different. Not a baker? Try a savory cherry salsa with a kiss of balsamic. Churn up a batch of cherry frozen yogurt or make your first-ever jam — in the microwave! Discover a whole new side of cherries this season and you’ll be itching to scoop up more before you know it.
Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA June 25, 2020 at 09:01AM #recipies
Peach Coconut Water Smoothie
https://ift.tt/31cefca This Peach Coconut Water Smoothie has been my summer smoothie obsession ever since I first made it last week. I’m pretty sure I have made it once a day since then. This coconut water smoothie blends up frosty and light, super hydrating with a sweet and bright flavor. This is the perfect hydration beverage for... The post Peach Coconut Water Smoothie appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd June 24, 2020 at 06:14PM #recipies
Are Bagels Vegan?
https://ift.tt/31bVBBd Yup, I have been on a complete bagel kick these past few months. It all started when I made my first batch of homemade bagels using this easy recipe. And one of the questions I see come up a lot in regards to bagel is: Are bagel vegan? So today, I want to answer that... The post Are Bagels Vegan? appeared first on HealthyHappyLife.com. This is a summary, images and full post available on HHL website! Recipes via HealthyHappyLife.com https://ift.tt/2X1PMCd June 24, 2020 at 02:45PM #recipies
4 Ways to Pit Cherries If You Don’t Have a Cherry Pitter
https://ift.tt/3evNTWB You have cherries, you have plans. Here’s how you can pit those cherries even if you don’t have a designated cherry pitter! PrintPhotography Credit: Sally Vargas | Art Banner Credit: Elena Resko Cherries are a relatively low-maintenance fruit because there’s no peeling or coring, but you do still need to pit them! If you only cook with cherries a few times a year, it might not be worth it to get a designated cherry pitter. Here are four other ways you can pit cherries to get them ready for the pies, preserves, and cakes you are dreaming of! HOW TO PIT CHERRIESCherries have pits, and if you don’t like cracking your fillings, you need to get those pits out before you eat them. It’s best to remove stems before pitting the cherries. Also, I recommend wearing an apron. Cherry juice spatters quite a bit, and it stains. Sour cherries are not as firm as sweet cherries. To make pitting easier, chill sour cherries in a bowl of ice water for about half an hour before pitting them. If you want to use a cherry pitter, by all means, do! Handheld cherry pitters pit cherries one by one. They work well, although the juice guard on some models is too small to allow big cherries to fit. Some of these pitters even double as olive pitters! Hopper-style cherry pitters can pit a batch of cherries fairly quickly. The cherries go in a hopper, and a spring-mounted plunger drives out the pit and shoots it into a catcher. For pie bakers, this is a good option. OTHER WAYS TO PIT CHERRIES
Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Sara Bir Sara Bir a graduate of The Culinary Institute of America and the author of two cookbooks: The Fruit Forager’s Companion and Tasting Ohio. Past gigs include leading chocolate factory tours, slinging street cart sausages, and writing pop music criticism. Sara skates with her local roller derby team as Carrion the Librarian. Recipes via Simply Recipes https://ift.tt/2F9fkDA June 24, 2020 at 09:30AM #recipies
Ingredient Spotlight: Fish Sauce
https://ift.tt/37XRWIF What is Fish Sauce?Believe it or not, fish sauce is as nuanced as wine—each brand or bottle can have its own characteristics, and some are better than others. Fish sauce is quite simply: fish and salt, more specifically anchovy. A general rule of thumb with cooking is that when something has few ingredients, quality counts for even more. With only two components in this sauce, the quality of both the fish and the salt is paramount. How to Pick a Good Fish SauceA good fish sauce, according to Andrea Nguyen, author of six cookbooks focused on Asian cuisine, should have depth and shouldn’t be flat. “You’re looking for way more than salty water here,” she says. “Good fish sauce has complexity to it.” With such a strong, pungent flavor, most people blend fish sauce with something else like lime, sugar, or oyster sauce, but it can be used solo. Keep in mind, fish sauce is a transformative ingredient that delivers a powerful umami note, generally described as a rich, savory depth, to any dish. You may not recognize the taste of fish sauce in a recipe, but its addition is probably the reason why you love it. “Umami is like the beautiful ends of a roast or a steak that you just really want to chew on,” Andrea says. “Fish sauce delivers that undertone and grounds a dish, gives it depth that makes you go, ‘yeah that’s really good’ and you don’t know it. It adds this savory note that just makes food taste extra good.” Three Fish Sauces to TryIf you’re looking to expand your fish sauce repertoire, it would be a good idea to start with some of Andrea’s favorites.
To say one ingredient defines a cuisine would be a gross oversimplification—especially when considering the exploratory and varied dishes that emerge from the southeast Asian country of Vietnam—but you have to start somewhere, and fish sauce is an essential ingredient worth exploring. How to Use Fish SauceFish sauce is a seasoning ingredient typically used in sauces, dips, and marinades. You only need a little to add big umami flavor. Generally less than a tablespoon is needed. Try Fish Sauce in These Recipes!If you’re looking for more ways to use fish sauce in your cooking, check out Andrea Nguyen’s book, Vietnamese Food Any Day. Autographed copies are available in our Simply Recipes Shop. Her book is a wonderful jumping-off point for those new to Vietnamese cooking. Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA June 24, 2020 at 09:00AM #recipies
Fresh Cherry Compote
https://ift.tt/3fT5sQv This post is created in partnership with Northwest Cherry Growers. A bowl of fresh, sweet Northwest cherries is one of the true glories of summer. Once you’ve feasted on a bowlful (which we plan on doing quite frequently), you’ll want to seize the moment and preserve them to enjoy when cherry season is over. And what better way to continue celebrating cherries than with a simple compote featuring a hint of orange and balsamic vinegar? Spoon it over pancakes and waffles, make a breakfast yogurt parfait, or add it to your next cheese plate. What Is a Compote?At its most basic, a compote is a mixture of chunky fresh or dried fruits that are cooked down in their own juices (or other juice), typically with a little sugar. For this compote, cherries are so naturally sweet that you actually need very little sugar (and if you’re looking for a low-glycemic sweetener, coconut sugar would work well in this recipe). Who knew that so few ingredients could create such a luscious treat? The balsamic vinegar adds rich layers of sweetness and the orange juice and zest balance the flavor and compliment the sweet cherries perfectly. How to Shop for the Best Cherries?Northwest-grown cherries are known for their large, plump fruit and super sweet flavor. Lucky for us, they’re available across the country now through early August. When shopping, look for cherries with firm, shiny and smooth skins. With the exception of Rainier cherries, the darker the cherry, the sweeter the flavor – exactly what we’re going for with this recipe! How to Store and Freeze Cherry Compote?The season is fleeting, so you’ll definitely want to double or triple this recipe and freeze some for later. To store your compote, place the warm mixture into glass jars, let cool, then place lids on and refrigerate for up to one week. For longer storage, pour the compote into freezer-safe plastic bags and freeze. The compote will last in the freezer for as long as one year, but will be best if consumed within six months. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA June 24, 2020 at 09:00AM #recipies
Broccoli Beef
https://ift.tt/31cxsL5 This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants.
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The Flat Belly Fix
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