Cashew Cream
https://ift.tt/3aDTVD3 If you’re interested in eating more plant-based recipes, cashew cream will be your new best friend. It’s easy to make, it requires just 6 ingredients, and it’s every bit as rich and creamy as sour or heavy cream. I love to add it to creamy vegan pasta sauces, top it onto baked potatoes, serve it over burrito bowls, and more! My vegan cashew cream recipe uses basic ingredients. Raw cashews make it thick and creamy, water helps it blend, extra-virgin olive oil adds richness, and lemon juice, garlic, and salt give it a bright, tangy flavor. To make it, just add the ingredients to a blender, and puree until smooth. Scrape down the sides of the blender canister, as needed, to make sure everything is thoroughly combined. Then, enjoy! Cashew Cream Tips
Cashew Sour Cream RecipesMy cashew cream recipe varies depending on how I plan to use it. The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. I drizzle this thick cashew cream over bowls, salads, vegan pizza, and more. As you can see below, if I’m planning to use it as a sour cream substitute, I amp up the flavor with white wine vinegar, Dijon mustard, and onion powder. Try it in any of these recipes:
Cashew Cream VariationsI also like to use cashew cream as a dairy-free replacement for heavy cream. Then, I use a lower cashew:water ratio, which makes a runnier cream sauce. It’s not as thick as the sour cream above, but it’s still richer and creamier than cashew milk. It’s a delicious addition to my Herb and Garlic Mushroom Pasta, Butternut Squash Stuffed Shells, and other pasta recipes. Occasionally, I use my basic recipe to create a creamy sauce with an entirely different flavor profile. For example, I blend cashew cream with baked sweet potato and rosemary to make a luscious, aromatic sauce for my Twice Baked Sweet Potatoes with Broccoli. Feel free to play with the base recipe below to make a sauce you love! Adjust the cashew:water ratio to reach your desired consistency. Then, try adding nutritional yeast to give it a cheesy flavor, lime juice instead of lemon, fresh herbs, spinach, or a pinch of your favorite spice. More Favorite Sauces and SpreadsIf you love this recipe, try making one of these delicious sauces or spreads next!
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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