Classic Coleslaw
http://bit.ly/2WvgVQm Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. It's what you want for picnics, backyard BBQs, and summer potlucks! Photography Credit: Elise Bauer What is ColeslawThe word “coleslaw” comes from the Dutch word, “koolsla”, “kool” meaning cabbage and “sla” meaning lettuce or salad. The word entered our English language from the Dutch in New York in the late 1700s. Since then it has been a featured side dish at almost every picnic or barbecue in America. How to Make ColeslawWe have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Coleslaw Recipe ModificationsWe also often make this coleslaw recipe without mayonnaise. Sometimes we dress it simply with seasoned rice vinegar. Sometimes we add some shredded green apple to the mix. You can easily adjust these coleslaw ingredients for your taste. (See links at the bottom of the recipe for more coleslaw ideas.) Are you a coleslaw eater? If so, what’s your favorite way of preparing it? More Easy Summer Side DishesUpdated May 29, 2019 : We spiffed up this post to make it sparkle. No changes were made to the original recipe. Classic Coleslaw RecipePrintIf you are making a lot of coleslaw, it's easiest to use a mandoline to slice the cabbage. However you slice the cabbage, you'll have an easier time of it if you cut the head first in quarters, from the top through the core. Then lay a quarter wedge of cabbage on its side and cut out the core. Ingredients
Method1 Assemble the salad: Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. 2 Serve: Taste and add more salt and pepper if needed. Serve immediately. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Classic Coleslaw on Simply Recipes. Thank you! PrintProducts We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Recipes via Simply Recipes http://bit.ly/2F9fkDA May 29, 2019 at 04:01PM
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