Crab Cakes
https://ift.tt/2QMRW7G Akin to fish cakes, but made with the sweet meat of crab, crab cakes are associated with Maryland, where blue crabs are abundant in the Chesapeake Bay. Their popularity has spread so you no longer need to go to Maryland’s Eastern Shore to enjoy them. Traditionally, they are made with crabmeat, cracker crumbs, mayonnaise, and a few spices. Nothing fancy. Everything delicious. In fact, their simplicity is their charm. They’re old-fashioned and down-home, and each ingredient, though straightforward, plays an important role. HOW TO SELECT CRAB MEAT FOR CRAB CAKES
Crabmeat is almost always sold in cans or containers rather than fresh. The meat is cooked, cleaned, and pasteurized. Common Kinds of Crab:
The best meat for crab cakes is lump or back fin. Lump and back fin meat are more affordable than the jumbo lump meat. When it comes to flavor I prefer it over the claw meat. If you happen to have fresh crabmeat that you cooked yourself from king crab legs, you could also use that. Although it is less expensive, I do not recommend artificial crabmeat. It is often made from white fish (such as pollock) ground into a paste, plus other things like starch, sugar, egg whites, and crab flavoring. There is a lot less protein and no actual crabmeat in artificial crab. CRAB CAKE FILLERS AND SEASONINGS
The fewer fillers (such as breadcrumbs and crackers) the better when it comes to crab cakes. While saltines are the traditional Maryland binding ingredient, I use homemade sourdough breadcrumbs for their excellent flavor and good binding ability with eggs and mayonnaise. Note that once you mix the cakes, the filling needs at least thirty minutes in the fridge so the binder can be absorbed and the cakes hold together when you cook them. Seasonings such as mustard, Worcestershire, lemon juice and zest, and Old Bay Spice are key to making a tasty cake. You should be able to find Old Bay Spice in most supermarkets, but if you can’t, combine a pinch of each of celery salt, paprika, cayenne and black pepper, mustard powder and nutmeg for an Old Bay copy cat. Old Bay is worth having around to spice up deviled eggs or popcorn, or sprinkle on fish before baking, or use it to make a Bloody Mary to go with your crab cakes! MAKE AHEAD TIPS FOR CRAB CAKES
Since the crabmeat is already cooked, you could make these up to 2 days ahead and refrigerate them before cooking, or cook them, refrigerate for up to two days, and reheat in the oven. They can also be frozen, cooked or uncooked.
MAKE CRAB CAKES A MEALCrab cakes are good served with a dollop of mayonnaise or tartar sauce, or even cocktail sauce or other spicy mayonnaise. Place them on a bed of salad greens, on a bun, or serve them with the traditional coleslaw side dish. A cold beer or Spicy Bloody Maria wouldn’t be out of order, either! NEED MORE SEAFOOD? TRY THESE!Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes https://ift.tt/2F9fkDA November 24, 2019 at 09:03AM #recipies
The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click Here
0 Comments
Leave a Reply. |
The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
All
Archives
November 2020
|