Gingerbread and Lingonberry Bundt Cake
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Gingerbread and Lingonberry Bundt CakeJust putting this up here before we are checking out for some Christmas celebrations with Luise’s family. This is a our gingerbread bundt cake that we have been making a couple times in December leading up to Christmas. It’s a gluten free, spice heavy, bundt cake with a touch of sweet banana bread. Very soft and moist and very, very good. We add tangy nordic lingonberries to the cake and the glaze to give it a pop in flavor and color but you can leave them out if you like. Or replace them with other berries like cranberries or raspberries. The glaze is rather untraditional, made on dates, plant milk, coconut oil and berries. It doesn’t shine as the ones made on sugar but super delicious nevertheless. Perfect if you are trying to keep the sugar down. You could of course add any glaze of choice to it. Try this for Christmas Day or New Year’s Eve with a little glaze on top and some extra on the side. Happy holidays everyone! Gingerbread and Lingonberry Bundt Cake Dry ingredients Wet ingredients Lingonberry & Date Glaze Making the cake Making the Glaze Recipes via Green Kitchen Stories http://bit.ly/zN0VUh December 24, 2018 at 10:09AM
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