Homemade Flour Tortillas
https://ift.tt/3bG8jKY I’ve said it before, and I’ll say it again, the motto around our house is, “Everything tastes better in a tortilla.” Truth: Halfway through a meal my better half will jump up and head to the stove to warm up a few. Scrambled eggs: in a tortilla, preferably with bacon. Roast chicken: in a tortilla with a few jalapenos. Steak slices: absolutely in a tortilla. As for me, I’ll take a warm buttered tortilla for a snack any day of the week. And when I need an extra lift, a schmear of jam cures what ails me. How can flour, salt, fat, and water – just four ingredients – bring so much joy? Because homemade tortillas hot off the griddle are fresh and made with love. It’s that simple. My mother-in-law made them often, joking that hers were shaped like a map of the United States. (She lied, they were round.) But really, you don’t have to be a perfectionist. You’re a home cook, not a tortilla factory! BEST FLOUR FOR HOMEMADE TORTILLASAll-purpose flour is the best flour to use and it’s almost always on hand. If you’re a whole grain fan, use half all-purpose and half whole wheat flour, or go the full monty with 100 percent whole wheat flour. If you do use whole wheat, you may need to add a little extra water to make a soft and supple dough. THE BEST FAT FOR MAKING TORTILLASTraditional tortillas are made with lard, but it’s hard to find good quality lard, and many people just don’t want to use it. Shortening, butter, and vegetable oil are all good substitutes. I have a weakness for tortillas made with butter, and the household aficionado highly approves of that move.
EQUIPMENT: NOTHING SPECIAL NEEDED!All you need is a bowl, a rolling pin, and a skillet, and you’re in business! A cast-iron skillet retains heat and is therefore convenient to use for maintaining an even temperature. The same goes for a griddle, which gives you the additional advantage of cooking several at a time. That said, an ungreased non-stick skillet is perfectly fine, too. HOW TO MAKE PERFECT TORTILLAS
I like to roll and cook each one immediately. When I have a tortilla in the pan, I start rolling another one, keeping my eye on the pan (or setting a timer.) Once you get the hang of rolling, you can roll a tortilla in about the same amount of time it takes for the previously rolled one to cook. The Best Way to Cook TortillasHeat an ungreased skillet or a griddle over medium heat until hot but not blistering hot. It should be hot enough for spots or sections of the tortilla to become light brown on the bottom within about 30 seconds; if the heat is too high, the spots will blacken quickly, so adjust the heat accordingly. Place a tortilla on the pan. After 20 to 30 seconds, air bubbles will appear on the surface and light brown spots will appear on the bottom. Turn over and cook for another 20 seconds on the other side. More air bubbles will form. You don’t have to do anything about them, but you could deflate them with the tip of a knife if you like. Tip for the Softest TortillasSteaming is a final step keeps the tortillas pliable rather than dry and brittle.
HOW DO I KNOW WHEN THE TORTILLAS ARE DONE?
HOW TO STORE AND FREEZE TORTILLASTo keep your tortillas fresh for as long as possible, place the stack in a sealed zip-top plastic bag and store in the refrigerator up to four days for optimal freshness. They are still edible after that. No need to separate them with parchment or waxed paper. To freeze: Place them in a ziptop bag, remove as much air as you can, close the bag and freeze for up to two months for optimal freshness. No need to separate them with parchment or waxed paper. THE BEST WAY TO REHEAT HOMEMADE TORTILLASPlace a skillet over medium heat. Once the skillet is hot, place a tortilla in the pan. Cook for 15 to 20 seconds on each side or until hot. You can also microwave them for 15 to 20 seconds. If heating several, stack them on a cloth napkin lined plate, and enclose them in the napkin to keep them warm. MORE SCRATCH RECIPES TO TRY!Recipes via Simply Recipes https://ift.tt/2F9fkDA April 27, 2020 at 09:02AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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