Homemade Pancake Mix
http://bit.ly/2JrIwvP Saturday mornings are for pancakes! Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. No need to get flour all over the place, or dirty a bunch of dishes. Scoop some ready-made pancake mix into a bowl, crack an egg, add some milk, and you’re ready to start cooking! WHAT’S IN THIS MIX?DIY Pancake mix is like using Bisquick, only more affordable! All you’re doing is creating a bulk mix of the dry ingredients--flour, sugar, baking powder, baking soda, and salt. The best part is it will stay fresh for up to six months! Now, on Saturday morning all you need is to scoop the mix in a bowl and add the wet ingredients—eggs, milk, butter, and if you’re feeling fancy, vanilla extract. MILK VS BUTTERMILKI’m always on Team Buttermilk when it comes to pancakes. I think they make the fluffiest pancakes, but I wanted to make a mix that would work even for those weekends when I only had regular milk in the fridge. Buttermilk is thicker than milk, so if you want to have a pancake that’s nearly equal in texture to a buttermilk pancake (light and fluffy, not rubbery), a 1-to-1 replacement of milk for buttermilk won’t quite work. However, decreasing the amount of milk works very well. For this recipe, you can use either 1 cup buttermilk or 3/4 cup milk for the perfect light, fluffy pancake every time! HOW TO MAKE PERFECT PANCAKESPancakes by nature are simple and forgiving, but here are a few tips to help make them just right:
WAYS TO SWITCH UP YOUR PANCAKE GAMEDress up your pancakes! Add blueberries, chocolate chips, or sliced bananas into the batter just before flipping. Also, feel free to experiment with other kinds of flour! I’m partial to half spelt and half all purpose, or substituting whole wheat pastry flour (it gives you a lighter, fluffier texture than whole wheat flour) for all or part of the all-purpose flour. HOW TO FREEZE AND REHEAT PANCAKESLet the pancakes cool to room temperature, then layer between sheets of parchment paper, and seal in a gallon-sized, zip-top bag. To reheat, spread a few frozen pancakes on a plate in a single layer (it’s okay if they overlap a little) and zap in the microwave for about 30 to 45 seconds, then pop them in the toaster. The microwave thaws them, and then the toaster to finishes the job and also provides the crisp fresh-off-the-griddle edges. More Ways to Have Pancakes for Breakfast!Products We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Recipes via Simply Recipes http://bit.ly/2F9fkDA May 20, 2019 at 09:03AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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