Peanut Butter Blossoms
https://ift.tt/2KuzMT7 Peanut Butter Blossom Cookies! When was the last time you made these favorite childhood cookies? Don't know? Let's remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it. Photography Credit: Aaron Hutcherson A soft peanut butter cookie with a gooey chocolate kiss in the middle. What more could you ask for from a cookie? WHAT IS A PEANUT BUTTER BLOSSOM?The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades. It was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off. It didn’t win the competition, but it won the hearts of America and has been a national favorite ever since. The ideal version of this treat starts with a thick, soft peanut butter cookie. I don’t have the fond memories of peanut butter blossoms from my childhood that some of you might have—I wasn’t introduced to these beloved treats until later in life—but I do have a longstanding love for peanut butter cookies. They’re my dad’s favorite, so I’ve definitely made a few different versions of the nutty treat over the years. The addition of the chocolate kiss provides a salty-sweet flavor combo (a perennial favorite!) and really takes this cookie over the top. BUTTER OR SHORTENING TO MAKE PEANUT BUTTER BLOSSOMS?Many recipes for this cookie call for vegetable shortening, but I prefer to use butter for a better flavor. Shortening yields a thicker cookie with less spreading, but my recipe does just that without sacrificing the rich depth of butter. However, this recipe will still work with shortening if that’s all you have on hand. WHICH PEANUT BUTTER TO USE?When it comes to the peanut butter, feel free to use your favorite. I’m a smooth and creamy guy, but chunky peanut butter is fine, too. I even tested this recipe with an all-natural spread and the cookies turned out great—just be sure to mix the peanut butter thoroughly before adding it to the batter to get rid of any separation. HOW TO STORE PEANUT BUTTER BLOSSOMSThe peanut butter blossom is a classic for cookie platters, cookie swaps, and bake sales. They are best stored in an airtight container at room temperature, which will help keep the chocolate kiss nice and soft. They will keep for several days before they start to dry out. They hold up well in shipping, too! Just chill them for a bit in the fridge first so the chocolate can harden and retain its shape in transport. HOW TO FREEZE PEANUT BUTTER BLOSSOMSPlanning ahead? You can freeze the cookie dough after it’s been rolled in sugar, or you can freeze the finished cookies after baking and cooling. MORE IDEAS FOR PEANUT BUTTER AND CHOCOLATE!Peanut Butter Blossoms RecipePrintIngredients
Method1 Preheat the oven to 350˚F and line two baking sheets with parchment paper. 2 Mix the wet and dry ingredients separately: Mix together the butter, peanut butter, and both sugars in a bowl with a wooden spoon (or you can use an electric or stand mixer) until smooth and combined; add in the egg and mix until smooth. In a separate bowl, combine the flour, baking powder, and salt. 3 Make the cookie dough: Slowly, in a couple of additions, add the flour mixture to the peanut butter mixture and combine to form the cookie dough. 4 Shape the cookie: Add a few tablespoons of sugar to a small bowl. Scoop into balls with about 1 1/2 tablespoons of dough. Roll between your hands to form a ball, and then coat it with sugar. Place the balls on the prepared baking sheet a couple of inches apart. 5 Bake the cookies: Bake the cookies on the middle rack about 12 minutes, until slightly spread out, domed on the top, and golden on the bottom. Immediately press a chocolate kiss in the center of each cookie. 5 Cool and store: Let the cookies cool for a couple of minutes on the baking sheet before transferring to a rack to finish cooling completely. These cookies will keep for a few days stored in an airtight container at room temperature. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Peanut Butter Blossoms on Simply Recipes. Thank you! PrintProducts We LoveThis post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy. Aaron Hutcherson Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. He grew up in the Midwest, but has called New York City home for nearly a decade. Recipes via Simply Recipes https://ift.tt/2F9fkDA November 25, 2018 at 09:03AM
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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