Roasted Sweet Potatoes
https://ift.tt/2FCbfha Who else loves roasted sweet potatoes?! I don’t know what it is about fall weather, but when the air gets cool and crisp at this time of year, I start cooking sweet potatoes like crazy. I bake them, I noodle them, I blend them into cozy sauces and toss them into soups. But most often, I roast them. Why? First, roasted sweet potatoes are so darn easy to make! Just chop them up, toss them with some olive oil, salt, and pepper, and bake! The oven does most of the work for you. Second, they’re delicious. The salt and pepper accent the potatoes’ sweetness, creating a delectable sweet and savory flavor. I also love how the cubes puff up as they bake, becoming lightly crisp and caramelized on the outside and tender in the middle. And third, they’re just so versatile. You can toss them into salads, top them onto bowls, stuff them into tacos, and serve them as a side dish. Did I mention they’re pretty great straight off the sheet pan, too? Below, you’ll find my simple method for how to roast sweet potatoes, as well as a host of suggestions for serving them. For the next few months, I’ll be making this roasted sweet potato recipe on repeat. I hope it becomes a standby in your kitchen, too! Roasted Sweet Potato Recipe IngredientsYou only need a handful of ingredients to make oven roasted sweet potatoes:
That’s it! If you like, you can toss the sweet potatoes with additional seasonings before or after they come out of the oven, like I do in this taco recipe. Chili powder, cumin, cayenne, smoked paprika, or the shawarma spice blend from this recipe would all be great choices. How to Roast Sweet PotatoesThere’s a reason I make oven roasted sweet potatoes so often: it’s super easy! Here’s what you need to do: First, chop the potatoes. Do your best to cut all the pieces to a similar size so that they cook evenly in the oven. And if you don’t mind it, I definitely recommend leaving the sweet potato skin on. It’s full of nutrients, and it helps the cubes crisp up as they bake! Next, season them. Spread the cubed potatoes on a parchment-lined baking sheet. Drizzle them with olive oil… …and season them with salt and pepper… And toss! Your goal is to coat the potatoes evenly in the oil, salt, and pepper. Arrange the cubes on the baking sheet with a little space between each one. Don’t skip this step! If the potatoes are too crowded, they’ll steam in the oven, and they won’t get crisp and browned around the edges. Finally, bake. Transfer the baking sheet to a 425° oven. Roast for about 25 minutes, until the potatoes are browning around the edges. The exact cooking time will vary depending on the size of your cubes and the freshness of your potatoes. Enjoy! Oven Roasted Sweet Potatoes Serving SuggestionsIn the fall and winter, I make roasted sweet potatoes nonstop, but I never get bored with them. That’s because there are so many ways to use them! Here are a few of my favorites:
How do you like to eat roasted sweet potatoes? Let me know in the comments! More Favorite Roasted VeggiesIf you love this recipe, try roasting one of these veggies next:
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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