Spanakopita
https://ift.tt/2rInz8f In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. At the time, it was an exotic dish. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for “foreign” ingredients at the time. Luckily, spanakopita—with its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllo—is now a mainstream dish, and the ingredients are easy to find. SPANAKOPITA PIE VS. TRIANGLESThere is no hard and fast rule about what form the pie (or pies) should take. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. For this recipe, I use a 9×13-inch baking dish. It’s convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. HOW TO PREPARE SPINACH FOR SPANAKOPITAI have always used defrosted chopped spinach for spanakopita (no cooking necessary). On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Spinach has a lot of water content that has to be removed. Here’s what to do:
Pick a towel that you’re not too attached to; the green stain comes out in the wash, but just in case it doesn’t, you don’t want to ruin your favorite dish towel. WHAT IS THE BEST CHEESE FOR SPANAKOPITA?All feta is not the same, so choose one that you like. Greek feta is made with at least 70 percent sheep’s milk; the rest could be goat’s or cow’s milk. Feta is salty, dry, crumbly, and tangy, and it’s an excellent choice. My favorite is Bulgarian feta, made with sheep’s milk and a yogurt culture. It’s tangy and creamy. Frankly, any feta will do here, but if you’ve never given it much of a thought before, you’ll have some incentive to try a few different kinds. You will pay more for crumbled feta, so why not buy a block? It’s easy to crumble! WHAT IS PHYLLO?Although the little shops in my neighborhood sell defrosted packages of phyllo, I think it’s better to buy it frozen and defrost it yourself. To defrost phyllo, leave it in its package in the refrigerator the night before you’re going to use it. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. Phyllo can be a little glitchy to work with. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. A few tips for working with phyllo:
HOW TO TRIM AND SCORE PHYLLOOnce you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Trim it with a thin, sharp knife, cutting off the excess. You don’t need to tuck or fold the phyllo. Just give it a good trim. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. This makes serving much easier. WHAT TO SERVE WITH SPANAKOPITASpanakopita is great as either a main or a side dish.
TO MAKE AHEAD, STORE, AND FREEZE SPANAKOPITAYou can make spanakopita casserole ahead. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. It can be frozen for up to three months. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Once baked, leftover pie will keep for two to three days in the refrigerator. Reheat it in the oven at 350ºF for 15 to 20 minutes, or until hot all the way through. TRY THESE OTHER GREAT SPINACH RECIPES?Recipes via Simply Recipes https://ift.tt/2F9fkDA December 2, 2019 at 09:04AM #recipies
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The Flat Belly FixThis is the only 21-day rapid weight loss system that allows you to easily lose an average of 1 lb a day for 21 days without feeling hungry or deprived. The unique and brand new techniques used in this System are proven SAFE. And they do not cause the rebound weight gain common to all the other rapid weight loss systems that are not backed by the latest science. The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting-edge ingredients in the patent-pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve. Click HereCategories
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